Stuff Garbure Béarnaise Posted on October 25, 2011 By Jim Tagged Béarn, farming, France, Orthez, soup
bob peterson October 25, 2011 at 6:33 pm now I have to spend all day looking for a confited duck neck – think I’m SOL in Seattle Reply
now I have to spend all day looking for a confited duck neck – think I’m SOL in Seattle