Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess. Enjoy.
Winter Dishes at Le Pichet Read More »
Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess. Enjoy.
Celebrate the New Year at Cafe Presse with Vin Expresse. Enjoy all bottles of wine from 4:00 PM until midnight at our low take out prices: $8 to $14 (including bubbles). In addition to our regular menu, we will also offer a selection of small bites at special prices
All Night Happy Hour on NY Eve Read More »
Celebrate the New Year at Cafe Presse with Vin Expresse. Enjoy all bottles of wine from 4:00 PM until midnight at our low take out prices: $8 to $14 (including bubbles). In addition to our regular menu, we will also offer a selection of small bites at special prices
Cafe Presse will be open on New Year’s Day, Wednesday January 1, 2014, from 10am to 2am. Come in and see us…we have things that will make that hangover go away.
Cafe Presse open New Year’s Day Read More »
Cafe Presse will be open on New Year’s Day, Wednesday January 1, 2014, from 10am to 2am. Come in and see us…we have things that will make that hangover go away.
Just in case you are looking for a bite as you finish your last minute shopping on Christmas Eve, Both Le Pichet and Cafe Presse will be open that day for breakfast and lunch. Christmas Eve Hours Le Pichet 8am to 2pm Cafe Presse 7am to 2pm
We are open on Christmas Eve Read More »
Just in case you are looking for a bite as you finish your last minute shopping on Christmas Eve, Both Le Pichet and Cafe Presse will be open that day for breakfast and lunch. Christmas Eve Hours Le Pichet 8am to 2pm Cafe Presse 7am to 2pm
Le Garde Robe calls itself at “cave a manger”, making the point that it is first and foremost a “cave” or wine shop. And as a wine shop its offering of organic (or “bio”) and natural wines is impressive. However, there is a lot more Le Garde Robe than wine. During the course of the
“La Garde Robe”, Paris, France Read More »
Le Garde Robe calls itself at “cave a manger”, making the point that it is first and foremost a “cave” or wine shop. And as a wine shop its offering of organic (or “bio”) and natural wines is impressive. However, there is a lot more Le Garde Robe than wine. During the course of the
It wouldn’t seem like the Holidays in France without foie gras. Between now and the end of the year, Le Pichet will be serving our house-made terrine of whole foie gras as a special at dinner, while supplies last. Here are some photos to whet your appetite.
Foie gras terrine for the Holidays Read More »
It wouldn’t seem like the Holidays in France without foie gras. Between now and the end of the year, Le Pichet will be serving our house-made terrine of whole foie gras as a special at dinner, while supplies last. Here are some photos to whet your appetite.
Looking for a last minute Holiday gift? How about a gift bag of salted-butter caramels? From now to the end of the year, Cafe Presse and Le Pichet will have available gift bags of 10 of our house made salted-butter caramels, great for everything from stuffing a stocking to remembering your postman. Quantities are limited,
Looking for a last minute Holiday gift? How about a gift bag of salted-butter caramels? From now to the end of the year, Cafe Presse and Le Pichet will have available gift bags of 10 of our house made salted-butter caramels, great for everything from stuffing a stocking to remembering your postman. Quantities are limited,
This sausage was a big hit at a recent book signing event for Patricia Wells at Café Presse. For this lunch time event, we simmered thick slices of this sausage with rich chicken stock, white cabbage and a finish of chopped chives for a hearty cold weather dish. So many guests asked for the recipe
Smoked garlic sausage Read More »
This sausage was a big hit at a recent book signing event for Patricia Wells at Café Presse. For this lunch time event, we simmered thick slices of this sausage with rich chicken stock, white cabbage and a finish of chopped chives for a hearty cold weather dish. So many guests asked for the recipe
Looking for a great space for your Holiday party? The back room at Cafe Presse is available for large groups or private parties. You can reserve the entire room, which seats up to 45 people, or just take half. Or a table for a Holiday lunch? While Cafe Presse usually only accepts dinner reservation, during
Plan your Holiday Event at Cafe Presse Read More »
Looking for a great space for your Holiday party? The back room at Cafe Presse is available for large groups or private parties. You can reserve the entire room, which seats up to 45 people, or just take half. Or a table for a Holiday lunch? While Cafe Presse usually only accepts dinner reservation, during