Foie gras terrine for the Holidays

FG Terrine 2 Dec 2013
A slice of foie gras terrine with grilled country bread and roasted apple.


It wouldn’t seem like the Holidays in France without foie gras.  Between now and the end of the year, Le Pichet will be serving our house-made terrine of whole foie gras as a special at dinner, while supplies last.  Here are some photos to whet your appetite.

foie gras terrine Dec 2013


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