Sheep cheese and cherry jam
Orthez, France January 10, 2014 Another case where a traditional combination proves to be right on the money: Sheep’s milk cheese from the Pyrenees served with confiture made from the local sour black cherries. It’s a combination that one sees so often in this part of France that it is easy to forget to look […]
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Orthez, France January 10, 2014 Another case where a traditional combination proves to be right on the money: Sheep’s milk cheese from the Pyrenees served with confiture made from the local sour black cherries. It’s a combination that one sees so often in this part of France that it is easy to forget to look