March 2018 Chef’s Dinner Menu
March 2018 Chef’s Dinner at Café Presse Fin d’Hiver en Normandie Tuesday March 20, 2018 MENU Huitres crues au citron, bigorneaux mayonnaise, crevettes rosé au beurre à l’ail Local oysters raw on the half shell with lemon; periwinkles and whelks with saffron mayonnaise; wild caught Gulf prawns with garlic-thyme butter Tripes à la mode de …
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