preserves

Apple butter

Here is another recipe from my grandma’s favorite cookbook, “The Lilly Wallace New American Cookbook”. For those of you who are too young to remember apple butter, there is no butter in apple butter. It is, instead, like apple sauce reduced to the constancy and sweetness of jam.  My grandma flavored hers with warm spices, […]

Apple butter Read More »

Slide 1

Here is another recipe from my grandma’s favorite cookbook, “The Lilly Wallace New American Cookbook”. For those of you who are too young to remember apple butter, there is no butter in apple butter. It is, instead, like apple sauce reduced to the constancy and sweetness of jam.  My grandma flavored hers with warm spices,

Tagged , , , , | Leave a Comment

Quince compote with bay leaves and vanilla

The arrival of quince on the market stands always signals the beginning of winter for me;  quince are the last tree fruits to arrive at the end of the season and, since they keep well, they are also one of the last available at the end of the year.  My grandma primarily used quince in

Quince compote with bay leaves and vanilla Read More »

Slide 1

The arrival of quince on the market stands always signals the beginning of winter for me;  quince are the last tree fruits to arrive at the end of the season and, since they keep well, they are also one of the last available at the end of the year.  My grandma primarily used quince in

Tagged , , , | Leave a Comment
Scroll to Top