France

Does French Cooking Still Matter?

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If you have any hesitation in answering the above question with a resounding “YES!”, please check out this article by Paris based food writer Alexander Lobrano.   Alex brings the old time religion, seriously thumping the bible of French culinary excellence. And I couldn’t agree with him more.

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If you have any hesitation in answering the above question with a resounding “YES!”, please check out this article by Paris based food writer Alexander Lobrano.   Alex brings the old time religion, seriously thumping the bible of French culinary excellence. And I couldn’t agree with him more.

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Cafe Presse

Give your Valentine house-made caramels from Café Presse

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

Give your Valentine house-made caramels from Café Presse Read More »

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

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Le Pichet

Give your Valentine house-made caramels from Le Pichet

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6. Available while supplies last.  Call ahead to reserve yours. Le Pichet 206.256.1499 

Give your Valentine house-made caramels from Le Pichet Read More »

[portfolio_slideshow]

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6. Available while supplies last.  Call ahead to reserve yours. Le Pichet 206.256.1499 

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Cafe Presse

Take Home Valentine’s Day dinner from Café Presse

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

Take Home Valentine’s Day dinner from Café Presse Read More »

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

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Stuff

Bailey-Boushay House Chef’s Dinner 2015

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  Here’s a photo of the dish prepared by Le Pichet chef de cuisine Jack Spiess and Café Presse chef de Cuisine Dre Neeley for last night’s Bailey-Boushay House Chef’s Dinner 2015. Smokes sablefish profiterole with apple, cabbage and lemon fresh cheese. We are always thrilled to be apart of this great event to support

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  Here’s a photo of the dish prepared by Le Pichet chef de cuisine Jack Spiess and Café Presse chef de Cuisine Dre Neeley for last night’s Bailey-Boushay House Chef’s Dinner 2015. Smokes sablefish profiterole with apple, cabbage and lemon fresh cheese. We are always thrilled to be apart of this great event to support

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Stuff

Get your Game Day snacks at Café Presse

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This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game.  And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For

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[portfolio_slideshow]

This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game.  And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For

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Stuff

Nougat Glacee at Le Pichet today

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At Le Pichet, we recently had a request from a guest that we make our nougat glacée.  Well, fair warning, we did just that and it is available today (1/14/15) while supplies last on our daily dessert board. Nougat glacée, a sort of ice cream terrine made with praline ice cream and filled with candied

Nougat Glacee at Le Pichet today Read More »

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At Le Pichet, we recently had a request from a guest that we make our nougat glacée.  Well, fair warning, we did just that and it is available today (1/14/15) while supplies last on our daily dessert board. Nougat glacée, a sort of ice cream terrine made with praline ice cream and filled with candied

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Cafe Presse

Join us for French Conversation in 2015

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

Join us for French Conversation in 2015 Read More »

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

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Stuff

Cafe Presse winter 2015 menu

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Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

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Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

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Markets

Marché d’Aligre / Marché Couvert Beauvau, Paris

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On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre.  Which makes sense, because the

Marché d’Aligre / Marché Couvert Beauvau, Paris Read More »

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On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre.  Which makes sense, because the

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