Market bounty, Orthez April 2019
Market bounty, Orthez April 2019 Read More »
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Lunch in Orthez
After many hours of travel, finally the arrival in Orthez. For a simple lunch, crevette rose from Saint-Jean-de-Luz and freshly made mayonnaise. Deep sign!
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After many hours of travel, finally the arrival in Orthez. For a simple lunch, crevette rose from Saint-Jean-de-Luz and freshly made mayonnaise. Deep sign!
Brandade nîmoise back on the menu at Le Pichet
Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes. Try it with a
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Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes. Try it with a
Get ready for Women’s World Cup Soccer
The Woman’s World Cup kicks off on June 7th and its gonna be epic! Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or
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The Woman’s World Cup kicks off on June 7th and its gonna be epic! Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or
New desserts for Spring at Café Presse
Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.
New desserts for Spring at Café Presse Read More »
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Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.
Check out Café Presse’s Spring menu
Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!
Check out Café Presse’s Spring menu Read More »
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Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!
Rillettes de porc in progress…
The ingredients for our rillettes de porc, served at both Le Pichet and Café Presse: Berkshire Farms pork shoulder, carrots, onions, garlic, thyme and bay leaf. Add fat (we use duck fat) and a lot of time slow cooking and the rillettes are almost finished. The cooked pork is mixed with the cooking fat, salt
Rillettes de porc in progress… Read More »
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The ingredients for our rillettes de porc, served at both Le Pichet and Café Presse: Berkshire Farms pork shoulder, carrots, onions, garlic, thyme and bay leaf. Add fat (we use duck fat) and a lot of time slow cooking and the rillettes are almost finished. The cooked pork is mixed with the cooking fat, salt
Special today at Café Presse
Special today at Café Presse Read More »
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Swiss Wine coming to Le Pichet
It may be a first: a Swiss wine is coming to the wine list at Le Pichet. Wine Director Joanne Herron says that Swiss wines are rare in the U.S. because the majority of wine produced in Switzerland is consumed locally and never leaves the country. Here is a rare chance to try some for
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It may be a first: a Swiss wine is coming to the wine list at Le Pichet. Wine Director Joanne Herron says that Swiss wines are rare in the U.S. because the majority of wine produced in Switzerland is consumed locally and never leaves the country. Here is a rare chance to try some for
New at Le Pichet!
Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting Tuesday March 19 Every Tuesday, make your choice of 2 or 3 courses from our
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Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting Tuesday March 19 Every Tuesday, make your choice of 2 or 3 courses from our