Goat

Better Know a Cheese

Sagging Fence Farm goat tomme

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Name: Sagging Fence goat tommeFrom: Port Orchard, Washington StateMade By:  Sagging Fence FarmMilk: Raw goat’s milkCurdling type: rennetSize/ weigh: Round tomme about 4# in weightRind: Natural rind that is washed weekly during agingInterior: semi firm, very pale ivory colorAged: 3-5 months (maybe longer due to recent closures!) This goat’s milk cheese is made by Bob […]

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Name: Sagging Fence goat tommeFrom: Port Orchard, Washington StateMade By:  Sagging Fence FarmMilk: Raw goat’s milkCurdling type: rennetSize/ weigh: Round tomme about 4# in weightRind: Natural rind that is washed weekly during agingInterior: semi firm, very pale ivory colorAged: 3-5 months (maybe longer due to recent closures!) This goat’s milk cheese is made by Bob

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Better Know a Cheese

E. Cabretou, now on the cheese board

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Now on the cheese board at Café Presse, this goat’s milk tomme from the French Basque region is perfectly ripe and ready to sample. The Basques are famous for their sheep milk cheeses, but a small amount of goat’s milk cheese is also made. These large tommes, which weight about 9#, take their name from

E. Cabretou, now on the cheese board Read More »

[portfolio_slideshow]

Now on the cheese board at Café Presse, this goat’s milk tomme from the French Basque region is perfectly ripe and ready to sample. The Basques are famous for their sheep milk cheeses, but a small amount of goat’s milk cheese is also made. These large tommes, which weight about 9#, take their name from

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Stuff

Les Chèvres de Brassenx

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There’s a new fromagerie in Orthez (officially in Argagnon but that is only about 4 minutes from Orthez). This is big news because 1) well things can move pretty slow in Orthez and it is therefore not that often that we arrive to find something totally new and unexpected has opened up and 2) goat

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[portfolio_slideshow]

There’s a new fromagerie in Orthez (officially in Argagnon but that is only about 4 minutes from Orthez). This is big news because 1) well things can move pretty slow in Orthez and it is therefore not that often that we arrive to find something totally new and unexpected has opened up and 2) goat

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Better Know a Cheese

Chevrot and mini chevrot

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From: Charente-Poitou, south of the Loire valley on  the Atlantic coast of France. Made By:  Cooperative Sevre-et-Belle Milk: Another example of a cheese made with raw milk in France but with pasteurized milk for export, as the US does not allow the importation of raw milk cheeses aged less than 60 days (and even those

Chevrot and mini chevrot Read More »

[portfolio_slideshow]

From: Charente-Poitou, south of the Loire valley on  the Atlantic coast of France. Made By:  Cooperative Sevre-et-Belle Milk: Another example of a cheese made with raw milk in France but with pasteurized milk for export, as the US does not allow the importation of raw milk cheeses aged less than 60 days (and even those

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