Events

Cafe Presse | Le Pichet

Premier Chefs Dinner to support Fred Hutchinson CRC

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Join Le Pichet and Cafe Presse Executive Chef this May at the Premier Chefs Dinner to support the very important work done at the Fred Hutchinson Cancer Research Center.   The date for this event is Sunday May 19th 2013 and the featured speaker for the evening is celebrity chef Rick Bayless.    Click here for […]

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Join Le Pichet and Cafe Presse Executive Chef this May at the Premier Chefs Dinner to support the very important work done at the Fred Hutchinson Cancer Research Center.   The date for this event is Sunday May 19th 2013 and the featured speaker for the evening is celebrity chef Rick Bayless.    Click here for

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Le Pichet

Spring dishes new to the menu at Le Pichet

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As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack).  Enjoy!

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As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack).  Enjoy!

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Cafe Presse

April 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday April 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday April 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

April 2013 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday April 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the March Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday April 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Cafe Presse

New Menu Day at Cafe Presse

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The 2013 Spring menu starts today at Cafe Presse…. as usual, the day kicked of for the staff with a menu tasting at quarter to nine in the morning.  You can check out the new menu for yourself by coming by or by clicking here. Here are some photos of the new Spring dishes:

New Menu Day at Cafe Presse Read More »

[portfolio_slideshow]

The 2013 Spring menu starts today at Cafe Presse…. as usual, the day kicked of for the staff with a menu tasting at quarter to nine in the morning.  You can check out the new menu for yourself by coming by or by clicking here. Here are some photos of the new Spring dishes:

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Cafe Presse

Enjoy Wine at Cafe Presse for To-Go Prices

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What: Vin ExPresse, when you can purchase bottles of wine to drink at Cafe Presse for To-Go prices. When: Monday through Thursday, 4pm to 6pm during the month of April Where: Your favorite bar stool or table at Café Presse During the month of April, Café Presse will be offering Vin ExPresse to inaugurate our

Enjoy Wine at Cafe Presse for To-Go Prices Read More »

[portfolio_slideshow]

What: Vin ExPresse, when you can purchase bottles of wine to drink at Cafe Presse for To-Go prices. When: Monday through Thursday, 4pm to 6pm during the month of April Where: Your favorite bar stool or table at Café Presse During the month of April, Café Presse will be offering Vin ExPresse to inaugurate our

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Cafe Presse

Cafe Presse has an “In House” wine shop

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Big news at Cafe Presse;  we now have an in-house “wine shop”, which we call Vin Presse. Wine Director Joanne Herron says: “All bottles range from $8-$14, excellent values for every bottle on our restaurant wine list. We will  additionally be offering special seasonal selections.  This is a perfect match with our food-to-go, as well

Cafe Presse has an “In House” wine shop Read More »

[portfolio_slideshow]

Big news at Cafe Presse;  we now have an in-house “wine shop”, which we call Vin Presse. Wine Director Joanne Herron says: “All bottles range from $8-$14, excellent values for every bottle on our restaurant wine list. We will  additionally be offering special seasonal selections.  This is a perfect match with our food-to-go, as well

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Cafe Presse | Le Pichet

Dining Out for Life 2013

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Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple:  just eat out at any of a whole ton of participating restaurants, 

Dining Out for Life 2013 Read More »

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Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple:  just eat out at any of a whole ton of participating restaurants, 

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Cafe Presse | Uncategorized

Cafe Presse Spring Menu Starts Tuesday

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  The 2013 Spring menu at Cafe Presse begins this coming Tuesday, April 2rd at 9am. Its the time of the year when we bid “farewell” to winter favorites like Axoa, Raclette, Oysters and Soupe a l’oignon gratinée, and begin enjoying lighter fare for spring. This year’s menu will feature the bounty of the springtime

Cafe Presse Spring Menu Starts Tuesday Read More »

[portfolio_slideshow]

  The 2013 Spring menu at Cafe Presse begins this coming Tuesday, April 2rd at 9am. Its the time of the year when we bid “farewell” to winter favorites like Axoa, Raclette, Oysters and Soupe a l’oignon gratinée, and begin enjoying lighter fare for spring. This year’s menu will feature the bounty of the springtime

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Cafe Presse | Le Pichet

We are Open Easter Weekend.

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Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet:  206.256.1499   Cafe Presse:  206.709.7674

We are Open Easter Weekend. Read More »

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Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet:  206.256.1499   Cafe Presse:  206.709.7674

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Le Pichet

Spring dishes at Le Pichet

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It’s springtime at Le Pichet!  Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work.  Here’s hoping that these photos will put you in the mood for spring sunshine as well.

Spring dishes at Le Pichet Read More »

[portfolio_slideshow]

It’s springtime at Le Pichet!  Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work.  Here’s hoping that these photos will put you in the mood for spring sunshine as well.

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