Le Pichet

Le Pichet

New Dishes for Fall at Le Pichet

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On November 1st,  chef de cuisine Jack Spiess unveiled a new menu of dishes for Fall at Le Pichet. This new Fall menu also features some old favorites returning for a seasonal appearance, including Huites cru a la bordelais (Local oysters, raw on the half shell with lemon, sauce mignonette and a grilled pork sausage) […]

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On November 1st,  chef de cuisine Jack Spiess unveiled a new menu of dishes for Fall at Le Pichet. This new Fall menu also features some old favorites returning for a seasonal appearance, including Huites cru a la bordelais (Local oysters, raw on the half shell with lemon, sauce mignonette and a grilled pork sausage)

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Le Pichet

Fete de Beaujolais Nouveau 2012

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What:  12th Annual Fete de Beaujolais Nouveau When:  Thursday November 15, 2012 from 6pm till late Where:  Le Pichet The third Thursday of every November always means the arrival in the U.S. of the Beaujolais Nouveau, the fresh young cousin of Beaujolais that is the first new wine released each year.  At Le Pichet, it

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What:  12th Annual Fete de Beaujolais Nouveau When:  Thursday November 15, 2012 from 6pm till late Where:  Le Pichet The third Thursday of every November always means the arrival in the U.S. of the Beaujolais Nouveau, the fresh young cousin of Beaujolais that is the first new wine released each year.  At Le Pichet, it

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Le Pichet

Fall dishes at Le Pichet

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On October 4, 2012,  we added new Fall inspired dishes to the Le Pichet menu…check out photos here. Crispy buttermilk fried pork tongue served on carrot crudité with black currents, Italian parsley and a cumin-brandy vinaigrette.

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On October 4, 2012,  we added new Fall inspired dishes to the Le Pichet menu…check out photos here. Crispy buttermilk fried pork tongue served on carrot crudité with black currents, Italian parsley and a cumin-brandy vinaigrette.

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Cafe Presse | Le Pichet

Cooking with Class 2012

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What:  Cooking with Class, an evening of cooking, eating and giving When:  Wednesday September 12, 2012 Where:  Salty’s on Alki The most important thing about  Cooking with Class is the amount of money it raises each year for Providence ElderPlace and Heritage House at the Pike Place Market, two very worthwhile senior assisted living facilities. 

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What:  Cooking with Class, an evening of cooking, eating and giving When:  Wednesday September 12, 2012 Where:  Salty’s on Alki The most important thing about  Cooking with Class is the amount of money it raises each year for Providence ElderPlace and Heritage House at the Pike Place Market, two very worthwhile senior assisted living facilities. 

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Cafe Presse | Le Pichet

Le Pichet and Cafe Presse at the Sunset Supper at the Market

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What:  Sunset Supper in the Market to Benefit the Market Foundation When:  Friday August 17, 2012 Where: The Pike Place Market On August 17th,  Le Pichet and Cafe Presse will be among the 70 restaurants, wineries, breweries and local distilleries participating in Sunset Supper at the Market. We will be serving: “Fromage blanc, confiture aux

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What:  Sunset Supper in the Market to Benefit the Market Foundation When:  Friday August 17, 2012 Where: The Pike Place Market On August 17th,  Le Pichet and Cafe Presse will be among the 70 restaurants, wineries, breweries and local distilleries participating in Sunset Supper at the Market. We will be serving: “Fromage blanc, confiture aux

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Cafe Presse | Le Pichet

Cafe Presse and Le Pichet open regular hours for July 4th Holiday

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Just a note to remind you that both Cafe Presse and sister restaurant Le Pichet will be open regular hours on Wednesday, July 4, 2012.  We hope you will have a great Fourth of July holiday. Cafe Presse  7am until 2am Le Pichet 8am until 12 midnight

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Just a note to remind you that both Cafe Presse and sister restaurant Le Pichet will be open regular hours on Wednesday, July 4, 2012.  We hope you will have a great Fourth of July holiday. Cafe Presse  7am until 2am Le Pichet 8am until 12 midnight

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Le Pichet

Party for Bastille Day 2012 at Le Pichet

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Please join us at Le Pichet for our annual Bastille Day party.  We always enjoy throwing our 2 Cafe-Style events each year (the other is our Beaujolais Nouveau Party that takes place the 3rd Thursday of November) as it gives us the chance to break out of our normal, fairly reserved mold and swing a

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Please join us at Le Pichet for our annual Bastille Day party.  We always enjoy throwing our 2 Cafe-Style events each year (the other is our Beaujolais Nouveau Party that takes place the 3rd Thursday of November) as it gives us the chance to break out of our normal, fairly reserved mold and swing a

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Cafe Presse | Le Pichet

Pike Place Market Chefs Demonstration June 24, 2012

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What:      Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When:     Sunday June 24, 2012 from 2pm to 3pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24. 

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What:      Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When:     Sunday June 24, 2012 from 2pm to 3pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24. 

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Le Pichet

Le Pichet to feature the cheeses of Ferme Kukulu

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What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries.  This family-run farm has been producing raw milk cheeses in the traditional style, using traditional

Le Pichet to feature the cheeses of Ferme Kukulu Read More »

[portfolio_slideshow]

What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries.  This family-run farm has been producing raw milk cheeses in the traditional style, using traditional

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Le Pichet

Le Pichet Menu adds Spring Dishes

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Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating them as soon as possible after the long winter. The new dishes feature Yakima asparagus,

Le Pichet Menu adds Spring Dishes Read More »

[portfolio_slideshow]

Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating them as soon as possible after the long winter. The new dishes feature Yakima asparagus,

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