Author name: Jim

Cafe Presse

Benefit for Green Plate Special at Cafe Presse

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What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday May 29, 2012, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is Happy to Welcome Green Plate Special If you follow this blog, you know that I am a big supporter of Green Plate Special (see my post from last summer).  […]

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What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday May 29, 2012, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is Happy to Welcome Green Plate Special If you follow this blog, you know that I am a big supporter of Green Plate Special (see my post from last summer). 

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Stuff

Seattle University Donates Soil for Cafe Presse Gardens

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As discussed in a previous post, we at Cafe Presse have undertaken a project to reclaim two disused tree pits in our sidewalk and turn them into gardens .  We got the idea when we read about the Pollinator Pathway project that aims to establish a corridor for indigenous pollinators (bees, butterflies, hummingbird, bats, etc)

Seattle University Donates Soil for Cafe Presse Gardens Read More »

[portfolio_slideshow]

As discussed in a previous post, we at Cafe Presse have undertaken a project to reclaim two disused tree pits in our sidewalk and turn them into gardens .  We got the idea when we read about the Pollinator Pathway project that aims to establish a corridor for indigenous pollinators (bees, butterflies, hummingbird, bats, etc)

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Savory Dishes

Brandade Nîmoise

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Brandade de morue is a  salt cod dish from the French Mediterranean coast.  This very traditional preparation involves gently simmering the  salt cod in milk, then mixing it with garlic, olive oil and cream.  We add a bit of potato to the mixture (a particularity that comes from the Provençal city of Nîmes, which accounts

Brandade Nîmoise Read More »

[portfolio_slideshow]

Brandade de morue is a  salt cod dish from the French Mediterranean coast.  This very traditional preparation involves gently simmering the  salt cod in milk, then mixing it with garlic, olive oil and cream.  We add a bit of potato to the mixture (a particularity that comes from the Provençal city of Nîmes, which accounts

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Stuff

Philadelphia artists captures the many faces of cheese

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Every once in a while, I see a cheese that is so ripe and well covered with multi-colored molds that it seems to resemble nothing so much as the work an  impressionist painter.  Perhaps an overstatement. But when I first saw the cheese portraits of Philadelphia based artist Mike Geno , I felt like this

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[portfolio_slideshow]

Every once in a while, I see a cheese that is so ripe and well covered with multi-colored molds that it seems to resemble nothing so much as the work an  impressionist painter.  Perhaps an overstatement. But when I first saw the cheese portraits of Philadelphia based artist Mike Geno , I felt like this

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Cafe Presse

…and Cafe Presse Spring menu is not far behind

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This morning at 9am,  Chef de Cuisine Jesse Aaenson launched the new spring menu at Cafe Presse.  Here are a few photos from the Staff Tasting. Note that if you are already lamenting the departure of Soup a l’Oignon Gratinée (better known as French onion soup), we will be serving it as a special for

…and Cafe Presse Spring menu is not far behind Read More »

[portfolio_slideshow]

This morning at 9am,  Chef de Cuisine Jesse Aaenson launched the new spring menu at Cafe Presse.  Here are a few photos from the Staff Tasting. Note that if you are already lamenting the departure of Soup a l’Oignon Gratinée (better known as French onion soup), we will be serving it as a special for

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Le Pichet

Le Pichet Menu adds Spring Dishes

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Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating them as soon as possible after the long winter. The new dishes feature Yakima asparagus,

Le Pichet Menu adds Spring Dishes Read More »

[portfolio_slideshow]

Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating them as soon as possible after the long winter. The new dishes feature Yakima asparagus,

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Food in the News

Arsenic found in factory chickens

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If you still need a  reason to switch to organic or no-chemical chickens, I recommend you read the April 5, 2012 New York Times article by Nicholas Kristof.  He sites two new studies, one from John Hopkins University and the other from the Arizona State University, that found evidence indicating that  factory poultry are routinely

Arsenic found in factory chickens Read More »

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If you still need a  reason to switch to organic or no-chemical chickens, I recommend you read the April 5, 2012 New York Times article by Nicholas Kristof.  He sites two new studies, one from John Hopkins University and the other from the Arizona State University, that found evidence indicating that  factory poultry are routinely

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Cafe Presse

April Corner Table to feature Vegetarian Menu

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What: Family-style dinner at Cafe Presse When: Tuesday April 24, 2012 6:30pm Where: The back room at Cafe Presse The new spring menu at Cafe Presse begins on April 18th, 2012.  Because of the number of vegetarian dishes on the new menu, we decided to feature an all vegetarian menu for the April’s Corner Table

April Corner Table to feature Vegetarian Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday April 24, 2012 6:30pm Where: The back room at Cafe Presse The new spring menu at Cafe Presse begins on April 18th, 2012.  Because of the number of vegetarian dishes on the new menu, we decided to feature an all vegetarian menu for the April’s Corner Table

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Stuff

Is Seattle America’s Best City for Hipsters?

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According to an article on the website for Travel and Leisure Magazine, Seattle is the “#1 best city in America for Hipsters”.  As the article points out, this may or may not be a compliment.  It is, in any event,  the verdict of readers of Travel and Leisure, who ranked 35 cities based on what

Is Seattle America’s Best City for Hipsters? Read More »

[portfolio_slideshow]

According to an article on the website for Travel and Leisure Magazine, Seattle is the “#1 best city in America for Hipsters”.  As the article points out, this may or may not be a compliment.  It is, in any event,  the verdict of readers of Travel and Leisure, who ranked 35 cities based on what

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Food in the News

Studies Point to Pesticides in Declining Bee Populations

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According to a recent New York Times report, two studies carried out in Europe have concluded that pesticides may be responsible for the alarming decline in the world population of honeybees and bumblebees.  The results of these studies, one of which was carried out in France and the other in Britain, were recently reported in

Studies Point to Pesticides in Declining Bee Populations Read More »

[portfolio_slideshow]

According to a recent New York Times report, two studies carried out in Europe have concluded that pesticides may be responsible for the alarming decline in the world population of honeybees and bumblebees.  The results of these studies, one of which was carried out in France and the other in Britain, were recently reported in

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