April Corner Table to feature Vegetarian Menu

What: Family-style dinner at Cafe Presse
When: Tuesday April 24, 2012 6:30pm
Where: The back room at Cafe Presse

The new spring menu at Cafe Presse begins on April 18th, 2012.  Because of the number of vegetarian dishes on the new menu, we decided to feature an all vegetarian menu for the April’s Corner Table

The April Corner Table dinner will be on Tuesday April 24, 2012 at 6:30pm.  Space is limited and by reservation only so call today to save your place.

The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Marcel Boulanger. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink.  We hope you can join us.


This Month Featuring a Vegetarian Menu


Salade a la frisée, a la rhubarbe, a l’avocat et aux croûtons
“Curly endive salad with avocado, poached rhubarb, green onions, country bread croutons and almond vinaigrette”

Gratin de macaroni aux, aux raisins secs et au Comté
“Baked macaroni with green chard, golden raisins, Comté cheese and garlic-herb breadcrumbs.”

Gâteaux moelleux au chocolat et sa glace aux noisettes
“Dense chocolate cake served with hazelnut ice cream”

$24 per person for the menu alone, $39 with wine (price does not include tax or gratuity)

 Dinner begins promptly at 6:30pm.

For further information or reservations please call Café Presse at 206.709.7674.  This menu contains no meat or fish but does include cheese, eggs and dairy products


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