Author name: Jim

Fourth Democratic Debate at Café Presse

Join us for Number 4!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday October 15, 2019 Viewing starts at 5:00 pm No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

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Join us for Number 4!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday October 15, 2019 Viewing starts at 5:00 pm No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

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New savory dishes for fall at Café Presse

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos to get you in the Fall spirit.

New savory dishes for fall at Café Presse Read More »

[portfolio_slideshow]

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos to get you in the Fall spirit.

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New dishes for fall at Le Pichet

If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!

New dishes for fall at Le Pichet Read More »

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If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!

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Haraneko Borda, Itxassou, France

In the Pays Basque, adding Borda to the name of an eating establishment signifies a rustic country inn. In Euskera, borda means barn and the original Bordas were kitchens set up in underused barns, often with the cooking done over wood-fired braziers and guests served at long rows of tables, outdoors when weather permitted. Although

Haraneko Borda, Itxassou, France Read More »

[portfolio_slideshow]

In the Pays Basque, adding Borda to the name of an eating establishment signifies a rustic country inn. In Euskera, borda means barn and the original Bordas were kitchens set up in underused barns, often with the cooking done over wood-fired braziers and guests served at long rows of tables, outdoors when weather permitted. Although

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Next Democratic Debate at Café Presse

Join us for Round Three!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Thursday September 12th Viewing starts at 5:00 pm No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

Next Democratic Debate at Café Presse Read More »

[portfolio_slideshow]

Join us for Round Three!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Thursday September 12th Viewing starts at 5:00 pm No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

Leave a Comment

Charentais melon

At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t

Charentais melon Read More »

[portfolio_slideshow]

At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t

Tagged , , | Leave a Comment

We’re open on Labor Day

Le Pichet and Cafe Presse will both be open regular hours on Labor Day Monday September 2, 2019. Le Pichet open everyday from 8am to midnight Café Presse open everyday from 8am to 1am

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Le Pichet and Cafe Presse will both be open regular hours on Labor Day Monday September 2, 2019. Le Pichet open everyday from 8am to midnight Café Presse open everyday from 8am to 1am

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