Author name: Jim

Stuff

Cafe Presse now open Mondays!

Posted on

Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with  DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm

Cafe Presse now open Mondays! Read More »

[portfolio_slideshow]

Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with  DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm

Tagged , | Leave a Comment
Stuff

Café Presse now open on Mondays also!

Posted on

We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.

Café Presse now open on Mondays also! Read More »

[portfolio_slideshow]

We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.

Tagged , | Leave a Comment
Stuff

Assiette de fromage at Café Presse

Posted on

A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

Assiette de fromage at Café Presse Read More »

[portfolio_slideshow]

A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

Tagged , | Leave a Comment
Stuff

New open hours at Le Pichet and Café Presse

Posted on

Starting this week, we have updated our hours! Le Pichet open Saturday and Sunday from 11:3oam to 9pmwww.lepichetseattle.com Café Presse open Friday Saturday and Sunday from 10am to 7pmwww.cafepresseseattle.com

New open hours at Le Pichet and Café Presse Read More »

[portfolio_slideshow]

Starting this week, we have updated our hours! Le Pichet open Saturday and Sunday from 11:3oam to 9pmwww.lepichetseattle.com Café Presse open Friday Saturday and Sunday from 10am to 7pmwww.cafepresseseattle.com

Tagged | Leave a Comment
Stuff

Local aspargus season to end soon?

Posted on

Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try

Local aspargus season to end soon? Read More »

[portfolio_slideshow]

Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try

Tagged | Leave a Comment
Cafe Presse

Happy Birthday Café Presse!

Posted on

Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past midnight. Café Presse has reopened for limited days and hours. However, we look forward to

Happy Birthday Café Presse! Read More »

[portfolio_slideshow]

Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past midnight. Café Presse has reopened for limited days and hours. However, we look forward to

Tagged , | Leave a Comment
Stuff

New to the menu at Le Pichet

Posted on

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

New to the menu at Le Pichet Read More »

[portfolio_slideshow]

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

Tagged , , , | Leave a Comment
Stuff

Plat du Jour today at Café Presse

Posted on

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Plat du Jour today at Café Presse Read More »

[portfolio_slideshow]

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Tagged , , , | Leave a Comment
Le Pichet

Le Pichet to Re-Open this Saturday!

Posted on

New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business

Le Pichet to Re-Open this Saturday! Read More »

[portfolio_slideshow]

New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business

Tagged , | Leave a Comment
Scroll to Top