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Spring menu at Café Presse

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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At Le Pichet and Café Presse, We’re doing our own Restaurant Week

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What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

At Le Pichet and Café Presse, We’re doing our own Restaurant Week Read More »

[portfolio_slideshow]

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

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Stuff

Raw Milk Cheese Appreciation Day

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At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016.  All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our

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[portfolio_slideshow]

At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016.  All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our

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We will be open Easter Weekend

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Both Le Pichet and Cafe Presse will be open our regular hours throughout the Easter Holiday including Easter Monday (is that a holiday?).  Hoppity hop hop. Le Pichet  open everyday from 8am to 12 midnight Cafe Presse open everyday from 7am to 2am

We will be open Easter Weekend Read More »

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Both Le Pichet and Cafe Presse will be open our regular hours throughout the Easter Holiday including Easter Monday (is that a holiday?).  Hoppity hop hop. Le Pichet  open everyday from 8am to 12 midnight Cafe Presse open everyday from 7am to 2am

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Dine out to support the Life Long AIDS Alliance

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Early warning and Mark your calendar! Thursday April 28, 2016 is the date for this year’s Dining Out for Life. Join us at Le Pichet and Cafe Presse in supporting the great work they do at the Life Long AIDS Alliance. The best part is that all you have to do is dine out at

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[portfolio_slideshow]

Early warning and Mark your calendar! Thursday April 28, 2016 is the date for this year’s Dining Out for Life. Join us at Le Pichet and Cafe Presse in supporting the great work they do at the Life Long AIDS Alliance. The best part is that all you have to do is dine out at

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Thanks Seattle Magazine!

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Thanks to Seattle Magazine for honoring Le Pichet in its 2016 Best Restaurants Edition, available now. They named us: “Very Best Restaurant” Critics Choice Award “Best French Food” Readers Choice Award And thanks to our fantastic staff who do such a great job and to our guests who keep coming back!  

Thanks Seattle Magazine! Read More »

[portfolio_slideshow]

Thanks to Seattle Magazine for honoring Le Pichet in its 2016 Best Restaurants Edition, available now. They named us: “Very Best Restaurant” Critics Choice Award “Best French Food” Readers Choice Award And thanks to our fantastic staff who do such a great job and to our guests who keep coming back!  

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Restaurants

The Clown Bar, 11eme Paris, France

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In the past, if you had heard of the Clown Bar at all, it was likely in the context of its wonderful Belle Epoque clown decor, which is so iconic that is often shows up in architecture books on cafes of Paris.   The design pays homage to the Clown Bars history as a hangout

The Clown Bar, 11eme Paris, France Read More »

[portfolio_slideshow]

In the past, if you had heard of the Clown Bar at all, it was likely in the context of its wonderful Belle Epoque clown decor, which is so iconic that is often shows up in architecture books on cafes of Paris.   The design pays homage to the Clown Bars history as a hangout

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Savory Dishes

Poulet au vin jaune

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This recipe, which comes from the region of the Jura in the foothills of the Alps, is one of the marvels of French country cooking.  In France it is often made with the famous blue-footed chickens from nearby Bresse. Vin jaune is a white wine from the Jura that undergoes extensive aging in oak barrels,

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[portfolio_slideshow]

This recipe, which comes from the region of the Jura in the foothills of the Alps, is one of the marvels of French country cooking.  In France it is often made with the famous blue-footed chickens from nearby Bresse. Vin jaune is a white wine from the Jura that undergoes extensive aging in oak barrels,

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Stuff

We’ll be open on Presidents Day

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  Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse      Open 7am to 2am Le Pichet           Open 8am to midnight

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  Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse      Open 7am to 2am Le Pichet           Open 8am to midnight

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