Le Pichet

Happy 20th Birthday, Le Pichet

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On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great […]

Happy 20th Birthday, Le Pichet Read More »

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On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great

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Stuff

Appetizer special today at Café Presse

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Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

Appetizer special today at Café Presse Read More »

[portfolio_slideshow]

Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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Stuff

Washington State Morels

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Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

Washington State Morels Read More »

[portfolio_slideshow]

Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

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Cafe Presse

New tables outside at Café Presse

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Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and

New tables outside at Café Presse Read More »

[portfolio_slideshow]

Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and

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Stuff

Cafe Presse now open Mondays!

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Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with  DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm

Cafe Presse now open Mondays! Read More »

[portfolio_slideshow]

Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with  DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm

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Stuff

Café Presse now open on Mondays also!

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We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.

Café Presse now open on Mondays also! Read More »

[portfolio_slideshow]

We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.

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Stuff

Assiette de fromage at Café Presse

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A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

Assiette de fromage at Café Presse Read More »

[portfolio_slideshow]

A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

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Stuff

New open hours at Le Pichet and Café Presse

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Starting this week, we have updated our hours! Le Pichet open Saturday and Sunday from 11:3oam to 9pmwww.lepichetseattle.com Café Presse open Friday Saturday and Sunday from 10am to 7pmwww.cafepresseseattle.com

New open hours at Le Pichet and Café Presse Read More »

[portfolio_slideshow]

Starting this week, we have updated our hours! Le Pichet open Saturday and Sunday from 11:3oam to 9pmwww.lepichetseattle.com Café Presse open Friday Saturday and Sunday from 10am to 7pmwww.cafepresseseattle.com

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