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Chef Jim Drohman cooking demo in the Market Atrium

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What:  Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When:  Saturday, December 06, 2014 from 11am to 12 noon Where:  The new show kitchen in the Pike Place Market Atrium Please join Chef  Jim Drohman for a cooking demonstration in the Pike Place Market Atrium kitchen on Saturday, December […]

Chef Jim Drohman cooking demo in the Market Atrium Read More »

What:  Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When:  Saturday, December 06, 2014 from 11am to 12 noon Where:  The new show kitchen in the Pike Place Market Atrium Please join Chef  Jim Drohman for a cooking demonstration in the Pike Place Market Atrium kitchen on Saturday, December

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Stuff

Le Pichet new dishes

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Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos or see our full menu:

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Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos or see our full menu:

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Cafe Presse

March 2014 Corner Table Menu

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What: Family-style dinner at Café Presse When: Tuesday March 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the Marche 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for Tuesday March 25, 2014 at 6:30pm.  Space is limited and by reservation only so call

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Slide 1

What: Family-style dinner at Café Presse When: Tuesday March 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the Marche 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for Tuesday March 25, 2014 at 6:30pm.  Space is limited and by reservation only so call

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Stuff

Huitres, fines de claires

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In France, the appellation “fines de claires de Marennes-Oleron” attached to the name of an oyster means that it has been ‘finished’ in one of the claires or tidal basins along the coast of Aquitaine, between La Rochelle and the mouth of the Gironde river.  The idea is that spending time in the nutrient-rich environment

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Slide 1

In France, the appellation “fines de claires de Marennes-Oleron” attached to the name of an oyster means that it has been ‘finished’ in one of the claires or tidal basins along the coast of Aquitaine, between La Rochelle and the mouth of the Gironde river.  The idea is that spending time in the nutrient-rich environment

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Cafe Presse

October 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday October 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today

October 2013 Corner Table Menu Read More »

Slide 1

What: Family-style dinner at Cafe Presse When: Tuesday October 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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