Cafe Presse

January 2013 Corner Table Menu

Posted on

What: Family-style dinner at Cafe Presse When: Tuesday January 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday January 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today […]

January 2013 Corner Table Menu Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday January 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday January 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today

Tagged , | Leave a Comment
Stuff

Lamb neck

Posted on

According to the old maxim, “a good friend is someone who sends you meat in the mail”.  Actually, that’s probably not an old maxim but something we made up other day in the kitchen at Le Pichet.  However, if it were an old maxim, it’s ending would be  “…but the person who sends you 10#

Lamb neck Read More »

[portfolio_slideshow]

According to the old maxim, “a good friend is someone who sends you meat in the mail”.  Actually, that’s probably not an old maxim but something we made up other day in the kitchen at Le Pichet.  However, if it were an old maxim, it’s ending would be  “…but the person who sends you 10#

Tagged , , , | 4 Comments
Le Pichet

Ringing in 2013!

Posted on

As always, New Year’s Eve 2012 at Le Pichet was a hoot.  It was an evening filled with the traditional culinary elements of a French Réveillon celebration:  Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more.  Here are a few photos of the night.

Ringing in 2013! Read More »

[portfolio_slideshow]

As always, New Year’s Eve 2012 at Le Pichet was a hoot.  It was an evening filled with the traditional culinary elements of a French Réveillon celebration:  Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more.  Here are a few photos of the night.

Tagged , , , | Leave a Comment
Cafe Presse | Le Pichet

Bailey Boushay House Chef’s Dinner 2013

Posted on

What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s

Bailey Boushay House Chef’s Dinner 2013 Read More »

[portfolio_slideshow]

What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s

Tagged , , | Leave a Comment
Food in the News

I-522 for GMO Labeling in Washington State

Posted on

California voters declined to approve labeling for foods containing GMOs on November 6, 2012.  But now Washingtonians have a chance to be at the forefront of the drive to know what ingredients our food contains. Washington Initiative 522  if passed would establish mandatory labeling of food produced through genetic engineering.  Whether not they think that

I-522 for GMO Labeling in Washington State Read More »

[portfolio_slideshow]

California voters declined to approve labeling for foods containing GMOs on November 6, 2012.  But now Washingtonians have a chance to be at the forefront of the drive to know what ingredients our food contains. Washington Initiative 522  if passed would establish mandatory labeling of food produced through genetic engineering.  Whether not they think that

Tagged , , | 1 Comment
Le Pichet

Raclette at Le Pichet

Posted on

This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

Raclette at Le Pichet Read More »

[portfolio_slideshow]

This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

Tagged , , , | Leave a Comment
Stuff

Ecole Ferrandi on Alexander Lobrano’s “Diner’s Diary”

Posted on

One of the food blogs that I consistently enjoy is Alexander Lobrano’s “Diner’s Diary”.  His accounts of dining experiences in Paris and his thoughts on dining, cooking and food are always entertaining, accurate and insightful.  Best of all, his opinions generally jive with my own, making his blog a valuable source of info for my

Ecole Ferrandi on Alexander Lobrano’s “Diner’s Diary” Read More »

[portfolio_slideshow]

One of the food blogs that I consistently enjoy is Alexander Lobrano’s “Diner’s Diary”.  His accounts of dining experiences in Paris and his thoughts on dining, cooking and food are always entertaining, accurate and insightful.  Best of all, his opinions generally jive with my own, making his blog a valuable source of info for my

Tagged | 2 Comments
Stuff

Marché de Noël in Bordeaux

Posted on

I think that it is pretty well known among my friends that I am not a person that gets real fired up for Christmas.  I mean, I like to get together with family and friend and drink a glass to “Peace on Earth and Goodwill Toward Men” as much as the next guy.  But the

Marché de Noël in Bordeaux Read More »

[portfolio_slideshow]

I think that it is pretty well known among my friends that I am not a person that gets real fired up for Christmas.  I mean, I like to get together with family and friend and drink a glass to “Peace on Earth and Goodwill Toward Men” as much as the next guy.  But the

Tagged , | 2 Comments
Scroll to Top