January 2013 Corner Table Menu

What: Family-style dinner at Cafe Presse
When: Tuesday January 29, 2013 6:30pm
Where: The back room at Cafe Presse

The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday January 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today to save your place.

The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Marcel Boulanger. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink.  We hope you can join us.

This Month’s Menu

Soupe aux racines blanches, pistou aux amandes
“Celery-leek-potato-parsnip soup, almond-mint pistou, butter fried croutons”


              Cuisse de canard confit, chou rouge, pommes et choucroute
“Crispy preserved duck leg, red cabbage-apple-sauerkraut compote, roasted chestnuts”


Gâteau de riz grand mère
“Caramelized rice cake served with heavy cream and vanilla poached pineapple”

$27 per person for the menu alone, $42 with wine (price does not include tax or gratuity)

 Dinner begins promptly at 6:30pm.

For further information or reservations please call Café Presse at 206.709.7674.

Tagged ,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top