Le Beaujolais Nouveau est arrivé !
Le Beaujolais Nouveau est arrivé ! Read More »
[portfolio_slideshow]
Leave a Comment
Cooking Demonstrations in the new Pike Place Atrium Event Space
What: Cooking Demonstrations by top Seattle chefs When: During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open. To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations
Cooking Demonstrations in the new Pike Place Atrium Event Space Read More »
[portfolio_slideshow]
Leave a Comment
What: Cooking Demonstrations by top Seattle chefs When: During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open. To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations
The Stranger Suggests Vin Expresse at Cafe Presse
Check out this week’s edition of the Stranger and the Stranger Suggests column; Managing editor Bethany Jean Clement recommends Vin Expresse at Cafe Presse, everyday between 4pm and 6pm. Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.
The Stranger Suggests Vin Expresse at Cafe Presse Read More »
[portfolio_slideshow]
Leave a Comment
Check out this week’s edition of the Stranger and the Stranger Suggests column; Managing editor Bethany Jean Clement recommends Vin Expresse at Cafe Presse, everyday between 4pm and 6pm. Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.
We are Open on Veteran’s Day
Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse: 7am to 2am Le Pichet: 8am to 12 midnight
We are Open on Veteran’s Day Read More »
[portfolio_slideshow]
Leave a Comment
Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse: 7am to 2am Le Pichet: 8am to 12 midnight
No Corner Table Dinner in November or December 2013
Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month. Look for details coming soon about the next Corner Table Dinner on Tuesday January 28, 2014.
No Corner Table Dinner in November or December 2013 Read More »
[portfolio_slideshow]
Leave a Comment
Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month. Look for details coming soon about the next Corner Table Dinner on Tuesday January 28, 2014.
Fête de Beaujolais Nouveau 2013 at Le Pichet
What: Le Pichet’s 14th annual Fête de Beaujolais NouveauWhen: Thursday November 21, 2013, from 6pm until late Where: Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year, which will mark its 14th year on November 21, has become a highlight of our year and a party not to
Fête de Beaujolais Nouveau 2013 at Le Pichet Read More »
[portfolio_slideshow]
Leave a Comment
What: Le Pichet’s 14th annual Fête de Beaujolais NouveauWhen: Thursday November 21, 2013, from 6pm until late Where: Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year, which will mark its 14th year on November 21, has become a highlight of our year and a party not to
Le Pichet launches vinegar barrel
This 30 liter oak barrel, which once contained wine for Le Pichet’s annual Fete de Beaujolais Nouveau circa 2003, is now the home of our project to make our own vinegar. Last week, the project was launched with 2 liters of good quality red wine vinegar, heated to a boil and used to scald out
Le Pichet launches vinegar barrel Read More »
[portfolio_slideshow]
Leave a Comment
This 30 liter oak barrel, which once contained wine for Le Pichet’s annual Fete de Beaujolais Nouveau circa 2003, is now the home of our project to make our own vinegar. Last week, the project was launched with 2 liters of good quality red wine vinegar, heated to a boil and used to scald out
Farmer’s Market Changes
In case you didn’t get the memo, there are some changes coming to the University District and Broadway Farmer’s Markets. The University District market will be leaving its location at just south of the University Heights Community Center, its location since 1993, to make way for a new city park. Instead, from 9am to 2pm,
Farmer’s Market Changes Read More »
[portfolio_slideshow]
Leave a Comment
In case you didn’t get the memo, there are some changes coming to the University District and Broadway Farmer’s Markets. The University District market will be leaving its location at just south of the University Heights Community Center, its location since 1993, to make way for a new city park. Instead, from 9am to 2pm,
Chocolat Chaud
Chocolat chaud, our Paris-style made to order hot chocolate, is a go-to dessert at both Le Pichet and Cafe Presse (although it is definitely not just for dessert…makes a great pick me up in the middle of the afternoon as well). I learned the recipe during a very short stage I worked at a well
[portfolio_slideshow]
2 Comments
Chocolat chaud, our Paris-style made to order hot chocolate, is a go-to dessert at both Le Pichet and Cafe Presse (although it is definitely not just for dessert…makes a great pick me up in the middle of the afternoon as well). I learned the recipe during a very short stage I worked at a well
Book Signing for Patricia Wells at Cafe Presse
What: Book signing luncheon for Patricia Wells When: Wednesday November 20, 2013 at 12noon Where: The back room at Cafe Presse We are thrilled and honored to welcome Patricia Wells to Cafe Presse. Patricia will be signing copies of her new book The French Kitchen Cookbook. Chef Jim Drohman of Le Pichet and Cafe Presse
Book Signing for Patricia Wells at Cafe Presse Read More »
[portfolio_slideshow]
Leave a Comment
What: Book signing luncheon for Patricia Wells When: Wednesday November 20, 2013 at 12noon Where: The back room at Cafe Presse We are thrilled and honored to welcome Patricia Wells to Cafe Presse. Patricia will be signing copies of her new book The French Kitchen Cookbook. Chef Jim Drohman of Le Pichet and Cafe Presse