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Makin’ Merguez

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Fair warning:  we are making merguez sausage for the Fete de la Coupe du Monde at Cafe Presse on Monday June 16, 2014.  That’s right, “merguez en baguette” will be one of the special dishes that we feature at this event, which takes place during the first game for the team USA at the 2014 […]

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Fair warning:  we are making merguez sausage for the Fete de la Coupe du Monde at Cafe Presse on Monday June 16, 2014.  That’s right, “merguez en baguette” will be one of the special dishes that we feature at this event, which takes place during the first game for the team USA at the 2014

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Brandade now at Le Pichet

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Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in time for summer and a glass of rosé

Brandade now at Le Pichet Read More »

[portfolio_slideshow]

Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in time for summer and a glass of rosé

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Relive “La Gloire” of 1998

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For the perfect warm up to the start of  the  2014 FIFA World Cup, come by Cafe Presse to relive the greatest moment in French football:  The World Cup Final of 1998. Wednesday June 11, 2014, KO at 11:30am

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For the perfect warm up to the start of  the  2014 FIFA World Cup, come by Cafe Presse to relive the greatest moment in French football:  The World Cup Final of 1998. Wednesday June 11, 2014, KO at 11:30am

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Chef/activist Dan Barber to speak at Seattle Town Hall

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If you missed the recent article by Chef and restaurant owner Dan Barber in the New York Times, dont miss the chance to hear him speak at Seattle Town Hall next Tuesday, June 3, 2014 at 6:30pm. Mr. Barber is the chef and co owner of the Manhattan restaurant Blue Hill as well as of

Chef/activist Dan Barber to speak at Seattle Town Hall Read More »

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If you missed the recent article by Chef and restaurant owner Dan Barber in the New York Times, dont miss the chance to hear him speak at Seattle Town Hall next Tuesday, June 3, 2014 at 6:30pm. Mr. Barber is the chef and co owner of the Manhattan restaurant Blue Hill as well as of

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Win free tickets to French films at the SIFF

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We at Cafe Presse love French films and also the Seattle International Film Festival, which is currently in full swing.   Now you can enter to win a pair of tickets to see one of two French films to be featured at the SIFF this week just by coming to the French Conversation Table at

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We at Cafe Presse love French films and also the Seattle International Film Festival, which is currently in full swing.   Now you can enter to win a pair of tickets to see one of two French films to be featured at the SIFF this week just by coming to the French Conversation Table at

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We’ll be open regular hours Memorial Day Weekend

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Cafe Presse and Le Pichet will be open regular hours for the entire Memorial Day weekend including Memorial Day, Monday May 26, 2014. Le Pichet:  open from 8am to midnight every day Café Presse: open from 7am to 2am everyday

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Cafe Presse and Le Pichet will be open regular hours for the entire Memorial Day weekend including Memorial Day, Monday May 26, 2014. Le Pichet:  open from 8am to midnight every day Café Presse: open from 7am to 2am everyday

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Sausage Making Workshop photos

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Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished.  Here are a few photos of the event.  And if you are interested in being on the mailing list for upcoming classes, please email me at

Sausage Making Workshop photos Read More »

[portfolio_slideshow]

Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished.  Here are a few photos of the event.  And if you are interested in being on the mailing list for upcoming classes, please email me at

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A favorite Paris restaurant

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I was very happy to read the recent Pete Wells article in the New York Times about Paris restaurant Arpege and its chef – owner Alain Passard.   Arpege has been the setting for some of the most memorable meals of my life, and is the only 3-star Michelin restaurant where I have eaten more than

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I was very happy to read the recent Pete Wells article in the New York Times about Paris restaurant Arpege and its chef – owner Alain Passard.   Arpege has been the setting for some of the most memorable meals of my life, and is the only 3-star Michelin restaurant where I have eaten more than

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Le Pichet new dishes

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Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos or see our full menu:

Le Pichet new dishes Read More »

[portfolio_slideshow]

Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos or see our full menu:

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Spring Menu now at Cafe Presse

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The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014.  If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.

Spring Menu now at Cafe Presse Read More »

[portfolio_slideshow]

The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014.  If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.

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