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Appetizer special today at Café Presse

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Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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Washington State Morels

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Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

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Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

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Cafe Presse now open Mondays!

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Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with  DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm

Cafe Presse now open Mondays! Read More »

[portfolio_slideshow]

Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with  DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to 7pm

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Café Presse now open on Mondays also!

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We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.

Café Presse now open on Mondays also! Read More »

[portfolio_slideshow]

We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.

Tagged , | Leave a Comment
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Assiette de fromage at Café Presse

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A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

Assiette de fromage at Café Presse Read More »

[portfolio_slideshow]

A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

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New open hours at Le Pichet and Café Presse

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Starting this week, we have updated our hours! Le Pichet open Saturday and Sunday from 11:3oam to 9pmwww.lepichetseattle.com Café Presse open Friday Saturday and Sunday from 10am to 7pmwww.cafepresseseattle.com

New open hours at Le Pichet and Café Presse Read More »

[portfolio_slideshow]

Starting this week, we have updated our hours! Le Pichet open Saturday and Sunday from 11:3oam to 9pmwww.lepichetseattle.com Café Presse open Friday Saturday and Sunday from 10am to 7pmwww.cafepresseseattle.com

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Local aspargus season to end soon?

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Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try

Local aspargus season to end soon? Read More »

[portfolio_slideshow]

Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try

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New to the menu at Le Pichet

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One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

New to the menu at Le Pichet Read More »

[portfolio_slideshow]

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

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