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Cafe Presse | Le Pichet

Le Pichet and Café Presse doing our own Restaurant Week

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What:      Fixed price menus that beats Seattle Restaurant Week prices When:     October 18 to 29, Sunday through Thursday Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we’re beating their prices! During Seattle Restaurant Week, we will be offering specially priced Prix […]

Le Pichet and Café Presse doing our own Restaurant Week Read More »

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What:      Fixed price menus that beats Seattle Restaurant Week prices When:     October 18 to 29, Sunday through Thursday Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we’re beating their prices! During Seattle Restaurant Week, we will be offering specially priced Prix

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Le Pichet

Le Pichet October prix fixe menu

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“Better than Restaurant Week” Prix Fixe Menu October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm 3 courses for $28.00 Choice of: Gâteau au foie de volaille Smooth chicken liver terrine served with cornichons and two mustards or Salade verte Bibb lettuce with mustard and hazelnut vinaigrette Choice of: Œuf de

Le Pichet October prix fixe menu Read More »

[portfolio_slideshow]

“Better than Restaurant Week” Prix Fixe Menu October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm 3 courses for $28.00 Choice of: Gâteau au foie de volaille Smooth chicken liver terrine served with cornichons and two mustards or Salade verte Bibb lettuce with mustard and hazelnut vinaigrette Choice of: Œuf de

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Cafe Presse

Café Presse Mardi Prix Fixe menu – Fall 2015

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Mardi Prix Fixe menu:  Fall 2015 Fixed priced menu available every Tuesday from 11am to 10pm.    Entrée + Plat -or- Plat + Dessert   $19                     Entrée + Plat + Dessert     $23 les Entrées Salade verte Bibb lettuce with hazelnut vinaigrette or Gâteau aux foies de volailles Smooth chicken liver terrine, dried cherry compote les Plats

Café Presse Mardi Prix Fixe menu – Fall 2015 Read More »

[portfolio_slideshow]

Mardi Prix Fixe menu:  Fall 2015 Fixed priced menu available every Tuesday from 11am to 10pm.    Entrée + Plat -or- Plat + Dessert   $19                     Entrée + Plat + Dessert     $23 les Entrées Salade verte Bibb lettuce with hazelnut vinaigrette or Gâteau aux foies de volailles Smooth chicken liver terrine, dried cherry compote les Plats

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Cafe Presse

Fall menu starts at Café Presse

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The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our old favorites return to the menu (like oysters on the half shell and Soupe a

Fall menu starts at Café Presse Read More »

[portfolio_slideshow]

The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our old favorites return to the menu (like oysters on the half shell and Soupe a

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Cafe Presse | Le Pichet

Come by on Labor Day

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Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015. Le Pichet open 8am to midnght everyday Café Presse open 7am to 2am everday

Come by on Labor Day Read More »

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Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015. Le Pichet open 8am to midnght everyday Café Presse open 7am to 2am everday

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Le Pichet

Falafel is on the menu at Le Pichet

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If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

Falafel is on the menu at Le Pichet Read More »

[portfolio_slideshow]

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

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Le Pichet

New dishes on the menu at Le Pichet

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New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

New dishes on the menu at Le Pichet Read More »

[portfolio_slideshow]

New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

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Le Pichet

Thanks for Helping us Celebrate 15 years

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Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all

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Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all

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Cafe Presse

Menu for Susan Herrmann Loomis Luncheon at Café Presse

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On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015  12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers:  Herbed fresh

Menu for Susan Herrmann Loomis Luncheon at Café Presse Read More »

[portfolio_slideshow]

On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015  12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers:  Herbed fresh

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Cafe Presse

Author Susan Herrmann Loomis at Café Presse

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Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from

Author Susan Herrmann Loomis at Café Presse Read More »

[portfolio_slideshow]

Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from

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