Le Pichet October prix fixe menu

“Better than Restaurant Week” Prix Fixe Menu

October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm

3 courses for $28.00

Choice of:

Gâteau au foie de volaille
Smooth chicken liver terrine served with cornichons and two mustards
Salade verte
Bibb lettuce with mustard and hazelnut vinaigrette

Choice of:

Œuf de canard poché à l’huile d’olive, sa ratatouille et sa socca
Olive oil poached duck egg, on Provençal vegetable-tomato stew and a Nicoise chickpea flour crepe
Saucisse de Toulouse et son ragout aux lentilles
Toulouse-style pork-garlic sausage served on Puy lentils simmered with red wine, thyme, black currents and green chard

Choice of:

Glace ou sorbet du jour
Daily ice cream or sorbet; ask your server for today’s choices
Your choice of one ounce from today’s cheese board

For this special menu, no substitutions please.

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