On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen.
Susan Herrmann Loomis Book Signing Luncheon Menu
Wednesday August 19th, 2015 12noon
Cervelle de canut, concombre en purée
Œufs mimosa
Coques à la vinaigrette
Passed appetizers: Herbed fresh cheese with cucumber purée on crostini; Deviled eggs à la Française; Clams in vinaigrette
Salade de melon à la vinaigrette aux échalotes
Melon salad with shallot vinaigrette
Tagine simple d’Emilie, son couscous, poivrons grillés à l’ail
Emilie’s chicken thigh tagine, couscous, garlic roasted red peppers
Sorbet aux nectarines
Nectarine sorbet scented with rosemary, lemon sable cookie
$65/person includes beverage and a copy of In a French Kitchen
(tax and gratuity not included)
Space is limited