Cafe Presse

Cafe Presse

Spring Menu starts at Café Presse

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Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting.  The staff tasting is sort of a cross between a dinner party and a training class on all the details of the new menu; food, friends and lots of talk about the dishes. Here are […]

Spring Menu starts at Café Presse Read More »

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Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting.  The staff tasting is sort of a cross between a dinner party and a training class on all the details of the new menu; food, friends and lots of talk about the dishes. Here are

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Cafe Presse

March 2018 Chef’s Dinner Menu

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March 2018 Chef’s Dinner at Café Presse Fin d’Hiver en Normandie Tuesday March 20, 2018  MENU Huitres crues au citron, bigorneaux mayonnaise, crevettes rosé au beurre à l’ail Local oysters raw on the half shell with lemon; periwinkles and whelks with saffron mayonnaise; wild caught Gulf prawns with garlic-thyme butter Tripes à la mode de

March 2018 Chef’s Dinner Menu Read More »

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March 2018 Chef’s Dinner at Café Presse Fin d’Hiver en Normandie Tuesday March 20, 2018  MENU Huitres crues au citron, bigorneaux mayonnaise, crevettes rosé au beurre à l’ail Local oysters raw on the half shell with lemon; periwinkles and whelks with saffron mayonnaise; wild caught Gulf prawns with garlic-thyme butter Tripes à la mode de

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Cafe Presse

March 2018 Chef’s Dinner at Cafe Presse

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Fin d’hiver en Normandie Our next quarterly Chef’s Dinner features the food of the region of Normandy.  Blessed with  the culinary bounty of its cold coastal waters, its lush pasture-lands and its famous orchards, Normandy offers a cuisine of unparalleled richness and generosity. Join us as we celebrate late winter in Normandy!  What:    5-course family-style

March 2018 Chef’s Dinner at Cafe Presse Read More »

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Fin d’hiver en Normandie Our next quarterly Chef’s Dinner features the food of the region of Normandy.  Blessed with  the culinary bounty of its cold coastal waters, its lush pasture-lands and its famous orchards, Normandy offers a cuisine of unparalleled richness and generosity. Join us as we celebrate late winter in Normandy!  What:    5-course family-style

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Cafe Presse

Saint-Valentine’s Take-Home Dinner from Café Presse

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Does a romantic dinner for two at home sound like fun this year?  Don’t want to fight the crowds for a Valentine’s Day table?  Let Café Presse take care of all the details! Menu for two Terrine au fromage bleu, salade aux betteraves marinées Bleu cheese and leek terrine, serve with country bread and a

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Does a romantic dinner for two at home sound like fun this year?  Don’t want to fight the crowds for a Valentine’s Day table?  Let Café Presse take care of all the details! Menu for two Terrine au fromage bleu, salade aux betteraves marinées Bleu cheese and leek terrine, serve with country bread and a

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Cafe Presse

Winter Menu at Café Presse

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Our winter menu 2018 started yesterday at Café Presse and we are really excited about it!   In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites:  Raclette Savoyarde and Axoa d’Espelette. Here are some photos from the traditional staff menu tasting to whet

Winter Menu at Café Presse Read More »

[portfolio_slideshow]

Our winter menu 2018 started yesterday at Café Presse and we are really excited about it!   In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites:  Raclette Savoyarde and Axoa d’Espelette. Here are some photos from the traditional staff menu tasting to whet

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Cafe Presse

New Year’s Eve Take-out Dinner from Café Presse

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Does a romantic New Year’s Eve at home sound like a good idea this year? Ring in 2018 chez vous, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Take Home Dinner for Two Menu Salade aux endives, au céleri et aux crevettes pochées

New Year’s Eve Take-out Dinner from Café Presse Read More »

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Does a romantic New Year’s Eve at home sound like a good idea this year? Ring in 2018 chez vous, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Take Home Dinner for Two Menu Salade aux endives, au céleri et aux crevettes pochées

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Cafe Presse

Work starts for the Quarterly Dinner

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Preparations began today for the November Chef’s Dinner at Café Presse with the arrival of an entire half hog from Pure Country Pork in Ephrata.  The dinner, which is on Wednesday November 8, 2017, features a menu that makes use the whole spectrum of pig parts. This afternoon, artisan butcher Darron Marzolf will be showing

Work starts for the Quarterly Dinner Read More »

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Preparations began today for the November Chef’s Dinner at Café Presse with the arrival of an entire half hog from Pure Country Pork in Ephrata.  The dinner, which is on Wednesday November 8, 2017, features a menu that makes use the whole spectrum of pig parts. This afternoon, artisan butcher Darron Marzolf will be showing

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Cafe Presse

Seattle Mayoral Debate at Café Presse

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What:  Viewing of televised Seattle Mayoral Debate When:  Tuesday October 24, 2017, 6:30pm to 8pm Where: The front room at Café Presse Please join us for a viewing of the final Seattle Mayoral Debate before election day. No cover charge, no reservations, everyone is welcome!

Seattle Mayoral Debate at Café Presse Read More »

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What:  Viewing of televised Seattle Mayoral Debate When:  Tuesday October 24, 2017, 6:30pm to 8pm Where: The front room at Café Presse Please join us for a viewing of the final Seattle Mayoral Debate before election day. No cover charge, no reservations, everyone is welcome!

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Cafe Presse

Fall Quarterly Chef’s Dinner Menu

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Fall 2017 Chef’s Dinner at Café Presse Tout est bon dans le cochon Wednesday November 8, 2017  MENU Terrine de tête de porc, pommes sauvage aux épices Pork head and kidney terrine, house made dark rye bread, spiced crab apples, mustard crème fraiche Beignets aux pieds de cochon, salade aux endives Crispy pig’s foot beignets,

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Fall 2017 Chef’s Dinner at Café Presse Tout est bon dans le cochon Wednesday November 8, 2017  MENU Terrine de tête de porc, pommes sauvage aux épices Pork head and kidney terrine, house made dark rye bread, spiced crab apples, mustard crème fraiche Beignets aux pieds de cochon, salade aux endives Crispy pig’s foot beignets,

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Cafe Presse | Le Pichet

At Le Pichet and Café Presse, we’re doing our own Restaurant Week

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What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     October 15 to November 2, 2017, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through

At Le Pichet and Café Presse, we’re doing our own Restaurant Week Read More »

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What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     October 15 to November 2, 2017, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through

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