Fin d’hiver en Normandie
Our next quarterly Chef’s Dinner features the food of the region of Normandy. Blessed with the culinary bounty of its cold coastal waters, its lush pasture-lands and its famous orchards, Normandy offers a cuisine of unparalleled richness and generosity. Join us as we celebrate late winter in Normandy!
What: 5-course family-style dinner
When: Tuesday March 20th, 2018 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $90
*your choice of paired wines or non-alcoholic beverages