Cafe Presse

Cafe Presse | Le Pichet

Happy Thanksgiving!

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Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22 […]

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Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22

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Cafe Presse

August Quarterly Dinner Photos

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The August 2018 Quarterly Dinner at Cafe Presse featured a celebration of the food and festivals of the region of the Languedoc-Roussillon.  The dinner kicked off with a tapas and sangria reception featuring live Spanish guitar from local musician Jon Yerby. Tapas were followed by a 3 course menu of regional specialties.  If you missed

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The August 2018 Quarterly Dinner at Cafe Presse featured a celebration of the food and festivals of the region of the Languedoc-Roussillon.  The dinner kicked off with a tapas and sangria reception featuring live Spanish guitar from local musician Jon Yerby. Tapas were followed by a 3 course menu of regional specialties.  If you missed

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Cafe Presse

Menu for August 2018 Quarterly Dinner

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     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives and rosemary Fromage du Languedoc Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato

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     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives and rosemary Fromage du Languedoc Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato

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Cafe Presse

August 2018 Chef’s Dinner at Café Presse

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Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the

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Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the

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Cafe Presse

New Summer menu at Café Presse

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We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse!  Here are photos of the savory dishes from the staff tasting this morning.  Look for photos of our new desserts soon, including the new Coupes Glacées.

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We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse!  Here are photos of the savory dishes from the staff tasting this morning.  Look for photos of our new desserts soon, including the new Coupes Glacées.

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Cafe Presse

Hungry Hollow Farms at Café Presse Quarterly Dinner

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For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN:  Artisan farmer/owner of Hungry Hollow Farms Grant Jones will be on hand to talk about how he works and to

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For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN:  Artisan farmer/owner of Hungry Hollow Farms Grant Jones will be on hand to talk about how he works and to

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Cafe Presse

Café Presse Celebrates World Cup 2018

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Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup right with breakfast & libations starting at 7am Croques, frites, omelette, cocktail specials, free World

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Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup right with breakfast & libations starting at 7am Croques, frites, omelette, cocktail specials, free World

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Cafe Presse

Menu for June Chef’s Dinner at Café Presse

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June 2018 Chef’s Dinner at Café Presse Poule au pot Henri IV Wednesday June 6, 2018  MENU Poireaux vinaigrette aux coques et aux croutons Penn Cove clams marinated with spring garlic and thyme, served cold with poached leeks, shellfish vinaigrette and butter fried croutons Bouillon de poule, pâtes fraiches et beurre aux foies de volaille

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June 2018 Chef’s Dinner at Café Presse Poule au pot Henri IV Wednesday June 6, 2018  MENU Poireaux vinaigrette aux coques et aux croutons Penn Cove clams marinated with spring garlic and thyme, served cold with poached leeks, shellfish vinaigrette and butter fried croutons Bouillon de poule, pâtes fraiches et beurre aux foies de volaille

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Cafe Presse

June 2018 Chef’s Dinner at Café Presse

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Poule au pot Henri IV Nearly everyone has heard the famous story of King Henri IV who promised “a chicken in every pot“. What most people don’t know is that Henri IV came from the Bèarn and that his name is still attached to one of the region’s most famous dishes. Join us for a

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Poule au pot Henri IV Nearly everyone has heard the famous story of King Henri IV who promised “a chicken in every pot“. What most people don’t know is that Henri IV came from the Bèarn and that his name is still attached to one of the region’s most famous dishes. Join us for a

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Cafe Presse

New spring desserts at Café Presse

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As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse.  Enjoy!

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As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse.  Enjoy!

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