![Dense rhubarb custard cake served warm with whipped cream](https://www.jimdrohman.com/wp-content/uploads/2018/04/CP-NM-April-2018-clafouti.jpg)
As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse. Enjoy!
![Chocolate ganache tart baked with sea-salt caramel, cashews and sweet pastry crust, served with whipped cream](https://www.jimdrohman.com/wp-content/uploads/2018/04/CP-NM-April-2018-choc-tart.jpg)
As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse. Enjoy!