Menu for August 2018 Quarterly Dinner

     Feria en Languedoc-Roussillon Menu

Tuesday August 28, 2018, $60 per person

 Buffet de tapas à la Feria
A selection of small bites from the Languedoc-Roussillon:
Anchovies stuffed with green olives
Fougasse, rustic bread made with olive oil, black olives and rosemary
Fromage du Languedoc
Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato sauce
Grilled mussel-baby artichoke skewers


La fameuse tielle à la sétoise et sa salade aux courgettes
Tourte filled with octopus-tomato ragoût, with a salad of bitter summer greens, raw summer squash and lemon-parsley vinaigrette


Gardianne de taureau au vin rouge
Shoulder of bull simmered with red wine, onions, sweet peppers and orange peel, served with brown rice


Sorbet de melon et ses rousquilles aux graines d’anis
Anise-scented cookies from Roussillon, melon sorbet and basil-melon salad

Visit our website for full event details

Reservations by phone only at 206 709-7674

Ingredients subject to change due to seasonal availability

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