Feria en Languedoc-Roussillon Menu
Tuesday August 28, 2018, $60 per person
Buffet de tapas à la Feria
A selection of small bites from the Languedoc-Roussillon:
Anchovies stuffed with green olives
Fougasse, rustic bread made with olive oil, black olives and rosemary
Fromage du Languedoc
Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato sauce
Grilled mussel-baby artichoke skewers
~
La fameuse tielle à la sétoise et sa salade aux courgettes
Tourte filled with octopus-tomato ragoût, with a salad of bitter summer greens, raw summer squash and lemon-parsley vinaigrette
~
Gardianne de taureau au vin rouge
Shoulder of bull simmered with red wine, onions, sweet peppers and orange peel, served with brown rice
~
Sorbet de melon et ses rousquilles aux graines d’anis
Anise-scented cookies from Roussillon, melon sorbet and basil-melon salad
Visit our website for full event details
Reservations by phone only at 206 709-7674
Ingredients subject to change due to seasonal availability