Author name: Jim

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Get your Game Day snacks at Café Presse

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This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game.  And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For […]

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This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game.  And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For

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Stuff

Nougat Glacee at Le Pichet today

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At Le Pichet, we recently had a request from a guest that we make our nougat glacée.  Well, fair warning, we did just that and it is available today (1/14/15) while supplies last on our daily dessert board. Nougat glacée, a sort of ice cream terrine made with praline ice cream and filled with candied

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[portfolio_slideshow]

At Le Pichet, we recently had a request from a guest that we make our nougat glacée.  Well, fair warning, we did just that and it is available today (1/14/15) while supplies last on our daily dessert board. Nougat glacée, a sort of ice cream terrine made with praline ice cream and filled with candied

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Cafe Presse

Join us for French Conversation in 2015

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

Join us for French Conversation in 2015 Read More »

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

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Stuff

Cafe Presse winter 2015 menu

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Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

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Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

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Markets

Marché d’Aligre / Marché Couvert Beauvau, Paris

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On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre.  Which makes sense, because the

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[portfolio_slideshow]

On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre.  Which makes sense, because the

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Stuff

Still a few places left for January Classes

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What:  “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students)  When: Three different sessions of this class will be offered:   Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January 27, 2015, 6pm to 9:30pm or Saturday January 31, 2015, 4pm to 7:30pm Location:  the

Still a few places left for January Classes Read More »

[portfolio_slideshow]

What:  “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students)  When: Three different sessions of this class will be offered:   Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January 27, 2015, 6pm to 9:30pm or Saturday January 31, 2015, 4pm to 7:30pm Location:  the

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Cafe Presse

Garbure Béarnaise at Café Presse

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Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de

Garbure Béarnaise at Café Presse Read More »

[portfolio_slideshow]

Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de

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Food in the News

Oregon GMO Labeling headed to a recount

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According to Ballotpedia, Oregon’s Initiative 92, which would have required labeling of certain foods that are produced with or contain genetically modified ingredients,  was narrowly defeated on November 4. 2014.  However, the final margin of defeat was only 809 votes, so the measure will go to an automatic recount which could begin as early as

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According to Ballotpedia, Oregon’s Initiative 92, which would have required labeling of certain foods that are produced with or contain genetically modified ingredients,  was narrowly defeated on November 4. 2014.  However, the final margin of defeat was only 809 votes, so the measure will go to an automatic recount which could begin as early as

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