Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015. Hope to see you here! Our Hours: Café Presse: 7am to 2am Le Pichet: 8am to midnight
Join us on Presidents Day Read More »
Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015. Hope to see you here! Our Hours: Café Presse: 7am to 2am Le Pichet: 8am to midnight
During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner. Her reply? Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your wish can come true, right in your own home. Because this Valentine’s Day, Cafe Presse
Nancy Leson’s Perfect Valentine’s Dinner? Our roast chicken Read More »
During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner. Her reply? Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your wish can come true, right in your own home. Because this Valentine’s Day, Cafe Presse
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey Read More »
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
If you have any hesitation in answering the above question with a resounding “YES!”, please check out this article by Paris based food writer Alexander Lobrano. Alex brings the old time religion, seriously thumping the bible of French culinary excellence. And I couldn’t agree with him more.
Does French Cooking Still Matter? Read More »
If you have any hesitation in answering the above question with a resounding “YES!”, please check out this article by Paris based food writer Alexander Lobrano. Alex brings the old time religion, seriously thumping the bible of French culinary excellence. And I couldn’t agree with him more.
Looking for something sweet for your sweetheart on Valentine’s Day? Stop by Café Presse for a bag of our house-made salted-butter caramels. Made with local honey, they come 10 to a bag for $6. Available while supplies last. Call ahead to reserve yours. Café Presse 206.709.7674
Give your Valentine house-made caramels from Café Presse Read More »
Looking for something sweet for your sweetheart on Valentine’s Day? Stop by Café Presse for a bag of our house-made salted-butter caramels. Made with local honey, they come 10 to a bag for $6. Available while supplies last. Call ahead to reserve yours. Café Presse 206.709.7674
Looking for something sweet for your sweetheart on Valentine’s Day? Stop by Le Pichet for a box of our house-made salted-butter caramels. Now made with local honey, they come 10 to a box for $6. Available while supplies last. Call ahead to reserve yours. Le Pichet 206.256.1499
Give your Valentine house-made caramels from Le Pichet Read More »
Looking for something sweet for your sweetheart on Valentine’s Day? Stop by Le Pichet for a box of our house-made salted-butter caramels. Now made with local honey, they come 10 to a box for $6. Available while supplies last. Call ahead to reserve yours. Le Pichet 206.256.1499
Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts
Take Home Valentine’s Day dinner from Café Presse Read More »
Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts
Here’s a photo of the dish prepared by Le Pichet chef de cuisine Jack Spiess and Café Presse chef de Cuisine Dre Neeley for last night’s Bailey-Boushay House Chef’s Dinner 2015. Smokes sablefish profiterole with apple, cabbage and lemon fresh cheese. We are always thrilled to be apart of this great event to support
Bailey-Boushay House Chef’s Dinner 2015 Read More »
Here’s a photo of the dish prepared by Le Pichet chef de cuisine Jack Spiess and Café Presse chef de Cuisine Dre Neeley for last night’s Bailey-Boushay House Chef’s Dinner 2015. Smokes sablefish profiterole with apple, cabbage and lemon fresh cheese. We are always thrilled to be apart of this great event to support
This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game. And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For
Get your Game Day snacks at Café Presse Read More »
This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game. And you can even pick up a bottle of wine from our in-house wine shop to compliment your snacks. For
At Le Pichet, we recently had a request from a guest that we make our nougat glacée. Well, fair warning, we did just that and it is available today (1/14/15) while supplies last on our daily dessert board. Nougat glacée, a sort of ice cream terrine made with praline ice cream and filled with candied
Nougat Glacee at Le Pichet today Read More »
At Le Pichet, we recently had a request from a guest that we make our nougat glacée. Well, fair warning, we did just that and it is available today (1/14/15) while supplies last on our daily dessert board. Nougat glacée, a sort of ice cream terrine made with praline ice cream and filled with candied