Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest
New to the menu at Le Pichet Read More »
Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest
Just added to the Le Pichet menu by chef de cuisine Vince Hall: Calamari, Penn Cove clams and mussels seared with parsley, garlic, jambon de Bayonne, piment d’Espelette and olive oil, with duck fat fingerling potatoes and a lemon wedge. Fresh seafood simply seared on a plancha then tossed with persillade – a mixture of
New for Winter at Le Pichet Read More »
Just added to the Le Pichet menu by chef de cuisine Vince Hall: Calamari, Penn Cove clams and mussels seared with parsley, garlic, jambon de Bayonne, piment d’Espelette and olive oil, with duck fat fingerling potatoes and a lemon wedge. Fresh seafood simply seared on a plancha then tossed with persillade – a mixture of
Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, eggy interior. Perfect with your morning espresso or latte. Baked fresh daily and available while
New at Café Presse – Canelés de Bordeaux Read More »
Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, eggy interior. Perfect with your morning espresso or latte. Baked fresh daily and available while
Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter
New dessert for winter as well! Read More »
Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter
Café Presse Chef de Cuisine James O’Hern has rolled out his Winter 2020 menu full of dishes that will warm you up on a cold winter day. Here as some photos to whet your appetite. You can check out our full menu here.
Winter Menu at Café Presse Read More »
Café Presse Chef de Cuisine James O’Hern has rolled out his Winter 2020 menu full of dishes that will warm you up on a cold winter day. Here as some photos to whet your appetite. You can check out our full menu here.
Join us for the last Democratic Debates before the voting starts!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday January 14, 2020 Viewing starts at 6:00 pm The front room at Café Presse No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar for up to date event information
Watch the debate at Café Presse Read More »
Join us for the last Democratic Debates before the voting starts!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday January 14, 2020 Viewing starts at 6:00 pm The front room at Café Presse No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar for up to date event information
Le Pain de Coin is what happens when an iconoclastic personality takes up the art of bread baking. We first encountered artisan baker Etienne Leroy at the Wednesday farmers market in the little Bearnaise walled town of Navarranx, where a queue of eager shoppers were waiting to snap up the last of his offerings. His
Le Pain de Coin, Salies-de-Béarn, France Read More »
Le Pain de Coin is what happens when an iconoclastic personality takes up the art of bread baking. We first encountered artisan baker Etienne Leroy at the Wednesday farmers market in the little Bearnaise walled town of Navarranx, where a queue of eager shoppers were waiting to snap up the last of his offerings. His
Thinking of New Year’s Eve at home this year?Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowdsChoose dinner only or add a bottle of sparkling wineOrder one for a romantic dinner or several and make it a party! Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:
New Year’s Eve Take-out Dinner from Café Presse Read More »
Thinking of New Year’s Eve at home this year?Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowdsChoose dinner only or add a bottle of sparkling wineOrder one for a romantic dinner or several and make it a party! Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:
Join us at Le Pichet as we welcome in 2020! Extended dinner hours from 5pm to midnight Festive appetizer, main course and dessert specials Midnight toast Noise makers, confetti, balloons, silly hats and more! Call us at 206.256.1499 for reservations
New Year’s Eve 2019 at Le Pichet Read More »
Join us at Le Pichet as we welcome in 2020! Extended dinner hours from 5pm to midnight Festive appetizer, main course and dessert specials Midnight toast Noise makers, confetti, balloons, silly hats and more! Call us at 206.256.1499 for reservations
It always warms my heart to come across a restaurant like the Auberge de la Fontaine. Knowing that is is still possible to dine so well for so little money reminds me of how and why I fell in love with traditional French cooking in the first place. It only adds to the experience that
Auberge de la Fontaine, Laas France Read More »
It always warms my heart to come across a restaurant like the Auberge de la Fontaine. Knowing that is is still possible to dine so well for so little money reminds me of how and why I fell in love with traditional French cooking in the first place. It only adds to the experience that