Wine

August 2011 Wine feature: Desvignes Morgon

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Wine Feature: 2009 Domaine Louis Claude Desvignes “La Voute Saint-Vincent” Morgon Currently available in limited quantities on the wine list at Le Pichet and to take home with you.  Special take-out wine prices apply to go bottle purchases,  including 10% discount on orders of 6 or more bottles with pre-order. Please call Le Pichet for […]

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Wine Feature: 2009 Domaine Louis Claude Desvignes “La Voute Saint-Vincent” Morgon Currently available in limited quantities on the wine list at Le Pichet and to take home with you.  Special take-out wine prices apply to go bottle purchases,  including 10% discount on orders of 6 or more bottles with pre-order. Please call Le Pichet for

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Stuff

Really Big Mushroom

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My wife and I purchased a home in France earlier this year.  The house, which is in the town of Orthez, in the Pyrénées Atlantique Département, is for the present our vacation home and eventually intended as a place for our retirement. Since we will one day live in Orthez, I have taken to keeping

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My wife and I purchased a home in France earlier this year.  The house, which is in the town of Orthez, in the Pyrénées Atlantique Département, is for the present our vacation home and eventually intended as a place for our retirement. Since we will one day live in Orthez, I have taken to keeping

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Stuff

Bastille Day 2011 Photos

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Here are a few photos of this year’s Bastille Day Party at Le Pichet.  The turnout this year was stellar from the minute we opened the doors.  Clearly the ambiance on Bastille Day is not the usual, calm Le Pichet experience.  If this look like fun to you, make sure to mark you calendar with

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[portfolio_slideshow]

Here are a few photos of this year’s Bastille Day Party at Le Pichet.  The turnout this year was stellar from the minute we opened the doors.  Clearly the ambiance on Bastille Day is not the usual, calm Le Pichet experience.  If this look like fun to you, make sure to mark you calendar with

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Le Pichet

Raclette in the Summer?

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Raclette Savoyarde is now available as a dinner special at Le Pichet Supply is limited, so call today to make a reservation for dinner.   Le Pichet’s Raclette Savoyarde was recently featured on the Food Network show “The Best Thing I Ever Ate” and many people have called to see if this dish is currently

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[portfolio_slideshow]

Raclette Savoyarde is now available as a dinner special at Le Pichet Supply is limited, so call today to make a reservation for dinner.   Le Pichet’s Raclette Savoyarde was recently featured on the Food Network show “The Best Thing I Ever Ate” and many people have called to see if this dish is currently

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Stuff

Summer 2011 Menu at Cafe Presse

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  The summer menu for 2011 arrived at Cafe Presse last Thursday July 21.  As everyone who lives in Seattle is aware, the growing season in the Northwest is way behind schedule due to the unusually cool weather we have had this year (some people would say “the total lack of sun”).  But finally we

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[portfolio_slideshow]

  The summer menu for 2011 arrived at Cafe Presse last Thursday July 21.  As everyone who lives in Seattle is aware, the growing season in the Northwest is way behind schedule due to the unusually cool weather we have had this year (some people would say “the total lack of sun”).  But finally we

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Le Pichet

Le Pichet comes to the Food Network? Just for a few minutes.

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What:  Le Pichet to be featured in the “French Favorites” episode of The Food Network Show “The Best Thing I Ever Ate” When:  Monday July 25, 2001 at 10pm PST Where:  The Food Network Visit the Food Network web site for further details As I revealed in an earlier post, the Food Network was at

Le Pichet comes to the Food Network? Just for a few minutes. Read More »

[portfolio_slideshow]

What:  Le Pichet to be featured in the “French Favorites” episode of The Food Network Show “The Best Thing I Ever Ate” When:  Monday July 25, 2001 at 10pm PST Where:  The Food Network Visit the Food Network web site for further details As I revealed in an earlier post, the Food Network was at

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Food in the News

Seattle Screening of “The Vanishing of the Bees”

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Last night I attended a screening of the new documentary “The Vanishing of the Bees” sponsored by Slow Food Seattle at the Piggott Auditorium a the Seattle University.  I found it to be a deeply unsettling experience but one that I would recommend to anyone who is concerned about the future of our food supply.

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[portfolio_slideshow]

Last night I attended a screening of the new documentary “The Vanishing of the Bees” sponsored by Slow Food Seattle at the Piggott Auditorium a the Seattle University.  I found it to be a deeply unsettling experience but one that I would recommend to anyone who is concerned about the future of our food supply.

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Cafe Presse

August Dates for the French Conversation Table

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What:  August Meetings of the Table de Conversation Française When:  4pm to 6pm, Wednesday August 10 and 24, 2011 Where:  the back room at Cafe Presse If you are a French speaker, you are cordially invited to come to the French Conversation Table at Cafe Presse.  It takes place every other Wednesday from 4pm to

August Dates for the French Conversation Table Read More »

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What:  August Meetings of the Table de Conversation Française When:  4pm to 6pm, Wednesday August 10 and 24, 2011 Where:  the back room at Cafe Presse If you are a French speaker, you are cordially invited to come to the French Conversation Table at Cafe Presse.  It takes place every other Wednesday from 4pm to

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Savory Dishes

Roasted Chicken

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This recipe, which I developed for Le Pichet in 2000, is designed to produce a perfectly roasted, crispy skinned chicken in just under 1 hour.  Since the recipe is so simple with almost no added flavors to hide the great taste of the chicken, choose the best quality bird you can get your hands on. 

Roasted Chicken Read More »

[portfolio_slideshow]

This recipe, which I developed for Le Pichet in 2000, is designed to produce a perfectly roasted, crispy skinned chicken in just under 1 hour.  Since the recipe is so simple with almost no added flavors to hide the great taste of the chicken, choose the best quality bird you can get your hands on. 

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Stuff

Roasted Chicken

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I was recently asked by Seattle DINING if I would give up the recipe for the Whole Roasted Chicken for two that we serve at Le Pichet and Cafe Presse, to be featured in their “Chef’s Kitchen” section.  I agreed (the feature is scheduled to appear on their website beginning sometime in July 2011) and,

Roasted Chicken Read More »

[portfolio_slideshow]

I was recently asked by Seattle DINING if I would give up the recipe for the Whole Roasted Chicken for two that we serve at Le Pichet and Cafe Presse, to be featured in their “Chef’s Kitchen” section.  I agreed (the feature is scheduled to appear on their website beginning sometime in July 2011) and,

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