No More Raw Milk Cheese in America?
Ah, the joy of cheese. As anyone who has visited France can attest, one of it’s great pleasures is the unmatched selection of cheeses. A walk though even the most modest Paris fromagerie is a study in mixed emotions: I am off my head at the thought of this wonderfully varied selection at my disposal, […]
No More Raw Milk Cheese in America? Read More »
Ah, the joy of cheese. As anyone who has visited France can attest, one of it’s great pleasures is the unmatched selection of cheeses. A walk though even the most modest Paris fromagerie is a study in mixed emotions: I am off my head at the thought of this wonderfully varied selection at my disposal,