Liqueur aux fleurs de cerisier
Making cherry blossom liqueur is the perfect project for spring, when the cherry trees burst into bloom and blossoms are abundant. This liqueur has a very delicate floral aroma that is best when sipped cold without ice. It also works well as a flavoring for fritters or crepes.
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Making cherry blossom liqueur is the perfect project for spring, when the cherry trees burst into bloom and blossoms are abundant. This liqueur has a very delicate floral aroma that is best when sipped cold without ice. It also works well as a flavoring for fritters or crepes.