Le Pichet

Le Pichet

Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary

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On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July […]

Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary Read More »

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On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July

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Le Pichet

Le Pichet is turning 15 !

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The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our

Le Pichet is turning 15 ! Read More »

[portfolio_slideshow]

The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our

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Stuff

Cooking Class at the Ruins

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Last week, Cafe Presse and Le Pichet Executive Chef Jim Drohman taught a cooking class at the Ruins, a private dining club on lower Queen Anne Hill.  The class, which featured a menu of classic dishes from Le Pichet was planned to coincide with celebration of Le Pichet’s 15th Birthday, in August of this year.

Cooking Class at the Ruins Read More »

[portfolio_slideshow]

Last week, Cafe Presse and Le Pichet Executive Chef Jim Drohman taught a cooking class at the Ruins, a private dining club on lower Queen Anne Hill.  The class, which featured a menu of classic dishes from Le Pichet was planned to coincide with celebration of Le Pichet’s 15th Birthday, in August of this year.

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Cooking Classes

June 2015 Cooking Class: Le Pichet Classics

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In honor of Le Pichet’s upcoming 15th Anniversary! What:  “Le Pichet Classics” Cooking Class and Supper presented by Chef Jim Drohman. (Each session limited to 16 students) When:  Three class dates will be offered: Tuesday June 16, 2015, 6pm to 9:30pm or Saturday June 20, 2015, 4pm to 7:30pm or Saturday June 27, 2015, 12noon

June 2015 Cooking Class: Le Pichet Classics Read More »

[portfolio_slideshow]

In honor of Le Pichet’s upcoming 15th Anniversary! What:  “Le Pichet Classics” Cooking Class and Supper presented by Chef Jim Drohman. (Each session limited to 16 students) When:  Three class dates will be offered: Tuesday June 16, 2015, 6pm to 9:30pm or Saturday June 20, 2015, 4pm to 7:30pm or Saturday June 27, 2015, 12noon

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Cafe Presse | Le Pichet

Join us on Presidents Day

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

Join us on Presidents Day Read More »

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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Cafe Presse | Le Pichet

Vin Chaud for the Holidays

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Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

Vin Chaud for the Holidays Read More »

[portfolio_slideshow]

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

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Le Pichet

Join us for our Fête de Beaujolais Nouveau!

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What:  Le Pichet’s 15th annual Fête de Beaujolais Nouveau When:  Thursday November 20, 2014, from 6pm until late Where:  Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year,  which will mark its 15th edition on November 20,  has become a highlight of our year and a party not

Join us for our Fête de Beaujolais Nouveau! Read More »

[portfolio_slideshow]

What:  Le Pichet’s 15th annual Fête de Beaujolais Nouveau When:  Thursday November 20, 2014, from 6pm until late Where:  Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year,  which will mark its 15th edition on November 20,  has become a highlight of our year and a party not

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Stuff

Early Fall dishes on the menu at Le Pichet

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Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market.  Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce.  And you can check out the entire menu on our website.

Early Fall dishes on the menu at Le Pichet Read More »

[portfolio_slideshow]

Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market.  Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce.  And you can check out the entire menu on our website.

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Stuff

We’re open Labor Day Weekend

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

We’re open Labor Day Weekend Read More »

[portfolio_slideshow]

Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

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