Le Pichet

Cafe Presse | Le Pichet

TAP PROJECT 2012

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At Le Pichet and Cafe Presse, we have supported the Tap Project since its beginning and are are proud to take part again in 2012.  During World Water Week, March 19-25 2012, your donation of $1 will provide safe drinking water for 1 child for 40 days. Cafe Presse has been selected to host the […]

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At Le Pichet and Cafe Presse, we have supported the Tap Project since its beginning and are are proud to take part again in 2012.  During World Water Week, March 19-25 2012, your donation of $1 will provide safe drinking water for 1 child for 40 days. Cafe Presse has been selected to host the

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Salads

Salade Verte

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This version of the classic Salade Verte has been on the menu at Le Pichet and Cafe Presse every day that we have been open. The salade verte is the ultimate expression of simple food, simply prepared.  Because there are no tricks or gimmicks to hid mistakes, the quality of every ingredient is paramount.  We

Salade Verte Read More »

[portfolio_slideshow]

This version of the classic Salade Verte has been on the menu at Le Pichet and Cafe Presse every day that we have been open. The salade verte is the ultimate expression of simple food, simply prepared.  Because there are no tricks or gimmicks to hid mistakes, the quality of every ingredient is paramount.  We

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Pantry

Canned albacore tuna

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This recipe is from Jeremy Brown, local fisherman, who was in charge of the Slow Foods Seattle Tuna Canning Class in January 2012.    At that demonstration, half pint glass jars with screw top lids were used.

Canned albacore tuna Read More »

[portfolio_slideshow]

This recipe is from Jeremy Brown, local fisherman, who was in charge of the Slow Foods Seattle Tuna Canning Class in January 2012.    At that demonstration, half pint glass jars with screw top lids were used.

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Le Pichet

December new menu at Le Pichet

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Last week, chef de cuisine Brent Harding introduced several new Winter dishes to the menu at Le Pichet.  In addition to the return of Raclette Savoyarde, the winter menu features a new preparation for Steak Frites, a new calamari appetizer and lots of other new stuff. Here are a few photos that I hope will

December new menu at Le Pichet Read More »

[portfolio_slideshow]

Last week, chef de cuisine Brent Harding introduced several new Winter dishes to the menu at Le Pichet.  In addition to the return of Raclette Savoyarde, the winter menu features a new preparation for Steak Frites, a new calamari appetizer and lots of other new stuff. Here are a few photos that I hope will

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Cafe Presse | Le Pichet

Raclette to make seasonal return.

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  What:  Raclette is on the return at Cafe Presse and Le Pichet. Where:  Le Pichet and Cafe Presse When:  Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde was featured on the Food Network show “The Best Thing I Ever Ate”, it

Raclette to make seasonal return. Read More »

[portfolio_slideshow]

  What:  Raclette is on the return at Cafe Presse and Le Pichet. Where:  Le Pichet and Cafe Presse When:  Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde was featured on the Food Network show “The Best Thing I Ever Ate”, it

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Le Pichet

Celebrate New Year’s Eve at Le Pichet

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What:  Ring in the New Year with Le Pichet When:  Saturday December 30, 2011 from 5pm until Midnight Where:  The dining room at Le Pichet New Year’s Eve is coming fast…have you made your plans yet?  There is still time to make your reservations and join us at Le Pichet Le Pichet will be ringing

Celebrate New Year’s Eve at Le Pichet Read More »

[portfolio_slideshow]

What:  Ring in the New Year with Le Pichet When:  Saturday December 30, 2011 from 5pm until Midnight Where:  The dining room at Le Pichet New Year’s Eve is coming fast…have you made your plans yet?  There is still time to make your reservations and join us at Le Pichet Le Pichet will be ringing

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Le Pichet

Free Parking in the Pike Place Market in December

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What:  Free Parking  when you spend $30 at any Pike Place Market business When:  December 1 to 15, 2011, from 10am to 6pm Where:  The Pike Place Market Parking Garage on Western Avenue The Pike Place Market has just made it a lot easier for you to shop, dine and spend time in downtown Seattle

Free Parking in the Pike Place Market in December Read More »

[portfolio_slideshow]

What:  Free Parking  when you spend $30 at any Pike Place Market business When:  December 1 to 15, 2011, from 10am to 6pm Where:  The Pike Place Market Parking Garage on Western Avenue The Pike Place Market has just made it a lot easier for you to shop, dine and spend time in downtown Seattle

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Stuff

Beaujolais Nouveau 2011

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Last Thursday night, the third Thursday of November, Le Pichet marked the arrival of the first French wine of 2011 with our traditional Fete de Beajolais Nouveau.  Beaujolais Nouveau is a wine made from  gamay grapes harvested in the regions south of Lyon and vinified using a  very short fermentation period, usually a few weeks. 

Beaujolais Nouveau 2011 Read More »

[portfolio_slideshow]

Last Thursday night, the third Thursday of November, Le Pichet marked the arrival of the first French wine of 2011 with our traditional Fete de Beajolais Nouveau.  Beaujolais Nouveau is a wine made from  gamay grapes harvested in the regions south of Lyon and vinified using a  very short fermentation period, usually a few weeks. 

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Le Pichet

Beaujolais Nouveau Party at Le Pichet

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If you have not been to one of our annual Beaujolais Nouveau Paries at Le Pichet in the past, please don’t expect a dignified wine tasting with connoisseurs sniffing and swirling wine and making prognostications about the quality of this year’s vintage. Instead, expect a Cafe-Style celebration of the pleasures of the vine, with a

Beaujolais Nouveau Party at Le Pichet Read More »

[portfolio_slideshow]

If you have not been to one of our annual Beaujolais Nouveau Paries at Le Pichet in the past, please don’t expect a dignified wine tasting with connoisseurs sniffing and swirling wine and making prognostications about the quality of this year’s vintage. Instead, expect a Cafe-Style celebration of the pleasures of the vine, with a

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Le Pichet

Le Pichet new menu – October 2011

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Here are just a few photos of dishes that are new to the menu at Le Pichet, a sort of visual appetizer if you will.  If you would like to see more, you will have to come by Le Pichet.  Hope you will.

Le Pichet new menu – October 2011 Read More »

[portfolio_slideshow]

Here are just a few photos of dishes that are new to the menu at Le Pichet, a sort of visual appetizer if you will.  If you would like to see more, you will have to come by Le Pichet.  Hope you will.

Tagged , | Leave a Comment
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