Crispy calimari served on a vinaigrette with lentils, tarragon, candied tomato and capers
Last week, chef de cuisine Brent Harding introduced several new Winter dishes to the menu at Le Pichet. In addition to the return of Raclette Savoyarde, the winter menu features a new preparation for Steak Frites, a new calamari appetizer and lots of other new stuff.
Here are a few photos that I hope will whet your appetite.
Grilled Northwest Grassfed hanger steak served with spinach simmered in a bacon and parmesan cream and pommes frites\Pan roasted fish of the day served on white beans tossed with candied orange, Brussel sprouts and a basil-pinenut pistou
