The summer menu for 2012 at Cafe Presse was unveiled last Thursday, July 26, 2012. Here are a few photos from the Staff Tasting:
Cafe Presse Summer Menu Read More »
The summer menu for 2012 at Cafe Presse was unveiled last Thursday, July 26, 2012. Here are a few photos from the Staff Tasting:
What: Sunset Supper in the Market to Benefit the Market Foundation When: Friday August 17, 2012 Where: The Pike Place Market On August 17th, Le Pichet and Cafe Presse will be among the 70 restaurants, wineries, breweries and local distilleries participating in Sunset Supper at the Market. We will be serving: “Fromage blanc, confiture aux
Le Pichet and Cafe Presse at the Sunset Supper at the Market Read More »
What: Sunset Supper in the Market to Benefit the Market Foundation When: Friday August 17, 2012 Where: The Pike Place Market On August 17th, Le Pichet and Cafe Presse will be among the 70 restaurants, wineries, breweries and local distilleries participating in Sunset Supper at the Market. We will be serving: “Fromage blanc, confiture aux
The Travel Channel show “The Layover” rolled into Le Pichet last Thursday for 2 hours of filming in support of a Seattle episode to be aired in Fall 2012. Here are a couple photos: The filming mainly centered around Le Pichets house-made charcuterie but a selection of other dishes were filmed as well. I guess
Anthony Bourdains’s “The Layover” films at Le Pichet Read More »
The Travel Channel show “The Layover” rolled into Le Pichet last Thursday for 2 hours of filming in support of a Seattle episode to be aired in Fall 2012. Here are a couple photos: The filming mainly centered around Le Pichets house-made charcuterie but a selection of other dishes were filmed as well. I guess
Recently caught in the waters of the Gave de Pau near Orthez (gave = river in the local dialect): A pike measuring almost 1 meter in length. The feature article in the local newspaper SudOuest goes on to state that it has been an exceptional year for fishing in the gave with unusually high number
Good eating with a nice beurre blanc Read More »
Recently caught in the waters of the Gave de Pau near Orthez (gave = river in the local dialect): A pike measuring almost 1 meter in length. The feature article in the local newspaper SudOuest goes on to state that it has been an exceptional year for fishing in the gave with unusually high number
What: Family-style dinner at Cafe Presse When: Tuesday July 31, 2012 6:30pm Where: The back room at Cafe Presse The next Corner Table dinner at Cafe Presse is scheduled for Tuesday July 31, 2012 at 6:30pm. Space is limited and by reservation only so call today to save your place. The Corner Table is a
Menu for July 2012 Corner Table Read More »
What: Family-style dinner at Cafe Presse When: Tuesday July 31, 2012 6:30pm Where: The back room at Cafe Presse The next Corner Table dinner at Cafe Presse is scheduled for Tuesday July 31, 2012 at 6:30pm. Space is limited and by reservation only so call today to save your place. The Corner Table is a
It looks so nice; why doesn’t it taste better? “Plant geneticists say they have discovered an answer to a near-universal question: Why are tomatoes usually so tasteless?” This is the question posed by a recent New York Times article by Gina Kolata. “The unexpected culprit is a gene mutation that occurred by chance and that
Where did the flavor go? Read More »
It looks so nice; why doesn’t it taste better? “Plant geneticists say they have discovered an answer to a near-universal question: Why are tomatoes usually so tasteless?” This is the question posed by a recent New York Times article by Gina Kolata. “The unexpected culprit is a gene mutation that occurred by chance and that
“Anderson Valley lamb neck and shanks braised with red wine, shredded and served on a salad of dandelion greens, escarole, green garlic, walnut oil and butter fried croutons” We got in a whole lamb from Anderson Vally Ranch last week at Le Pichet. I turned the neck and shanks into this special salad by
Special Salad at Le Pichet Read More »
“Anderson Valley lamb neck and shanks braised with red wine, shredded and served on a salad of dandelion greens, escarole, green garlic, walnut oil and butter fried croutons” We got in a whole lamb from Anderson Vally Ranch last week at Le Pichet. I turned the neck and shanks into this special salad by
We are what we don’t eat? In a recent New York Times article, Jeff D. Leach suggests that our increasing distance from the soil in which our food grows may be behind not only increasing rates of allergies and food sensitivities, but perhaps also increases in chronic diseases and in the severity of effects we
Is our food too clean? Read More »
We are what we don’t eat? In a recent New York Times article, Jeff D. Leach suggests that our increasing distance from the soil in which our food grows may be behind not only increasing rates of allergies and food sensitivities, but perhaps also increases in chronic diseases and in the severity of effects we
Just a note to remind you that both Cafe Presse and sister restaurant Le Pichet will be open regular hours on Wednesday, July 4, 2012. We hope you will have a great Fourth of July holiday. Cafe Presse 7am until 2am Le Pichet 8am until 12 midnight
Cafe Presse and Le Pichet open regular hours for July 4th Holiday Read More »
Just a note to remind you that both Cafe Presse and sister restaurant Le Pichet will be open regular hours on Wednesday, July 4, 2012. We hope you will have a great Fourth of July holiday. Cafe Presse 7am until 2am Le Pichet 8am until 12 midnight
Please join us at Le Pichet for our annual Bastille Day party. We always enjoy throwing our 2 Cafe-Style events each year (the other is our Beaujolais Nouveau Party that takes place the 3rd Thursday of November) as it gives us the chance to break out of our normal, fairly reserved mold and swing a
Party for Bastille Day 2012 at Le Pichet Read More »
Please join us at Le Pichet for our annual Bastille Day party. We always enjoy throwing our 2 Cafe-Style events each year (the other is our Beaujolais Nouveau Party that takes place the 3rd Thursday of November) as it gives us the chance to break out of our normal, fairly reserved mold and swing a