Cafe Presse Summer Menu

The summer menu for 2012 at Cafe Presse was unveiled last Thursday, July 26, 2012.  Here are a few photos from the Staff Tasting:

Tomato-lemon-sweet garlic soup with dill creme fraiche.
Yakima tomatoes with fresh oregano, tapenade and hard cooked egg.
Sheeps milk bleu cheese from Ferme Kukulu with local figs and walnut marinated in honey.
Green lentil “tabouli” with mint, radishes, cucumber, red onion, golden raisins, cilantro, parsley and tahini vinaigrette.
Falafel served with a salad of arugula, summer melon, mint, honeyed yogurt and grilled wild gulf prawns.
Poached wild sockeye salmon on a warm salad of Yukon potatoes, curly endive, sweet corn and summer savory, with a sweet onion and black currant compote.

Summer berry clafoutis (this is blueberry) served warm with whipped cream.


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2 thoughts on “Cafe Presse Summer Menu”

  1. I had the pleasure to taste a few of these dishes last night at the Corner Table, and am very much looking forward to enjoying more of them in the future!

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