Restaurants

Restaurant Arrantzaleak, Ciboure, France

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Located on a quiet street fronting the estuary of the Nivelle river, behind the fishing docks in the Basque coastal town of Ciboure, Restaurant Arrantzaleak doesn’t give the impression that it might be one of the best known restaurants in the region.  The decor is modest, with even a bit of seaside schmaltz…the walls are […]

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Located on a quiet street fronting the estuary of the Nivelle river, behind the fishing docks in the Basque coastal town of Ciboure, Restaurant Arrantzaleak doesn’t give the impression that it might be one of the best known restaurants in the region.  The decor is modest, with even a bit of seaside schmaltz…the walls are

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Le Pichet

Falafel is on the menu at Le Pichet

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If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

Falafel is on the menu at Le Pichet Read More »

[portfolio_slideshow]

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

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Le Pichet

New dishes on the menu at Le Pichet

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New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

New dishes on the menu at Le Pichet Read More »

[portfolio_slideshow]

New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

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Le Pichet

Thanks for Helping us Celebrate 15 years

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Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all

Thanks for Helping us Celebrate 15 years Read More »

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Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all

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Cafe Presse

Menu for Susan Herrmann Loomis Luncheon at Café Presse

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On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015  12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers:  Herbed fresh

Menu for Susan Herrmann Loomis Luncheon at Café Presse Read More »

[portfolio_slideshow]

On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015  12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers:  Herbed fresh

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Cafe Presse

Author Susan Herrmann Loomis at Café Presse

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Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from

Author Susan Herrmann Loomis at Café Presse Read More »

[portfolio_slideshow]

Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from

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Cafe Presse

Drink Specials for the Finale of the Tour de France

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Let’s Celebrate the Final Stage of the 2015 Tour de France as it winds its way through the streets of Paris to the Champs-Élyssée Tour de France Drink Specials at Café Presse Sunday 7/26 during the final Stage, starting at 7am All Bubbles at Special Prices Pétillant $5.00/$32.00 Martinolles Blanquette de Limoux NV Domaine D’Orfeuilles

Drink Specials for the Finale of the Tour de France Read More »

[portfolio_slideshow]

Let’s Celebrate the Final Stage of the 2015 Tour de France as it winds its way through the streets of Paris to the Champs-Élyssée Tour de France Drink Specials at Café Presse Sunday 7/26 during the final Stage, starting at 7am All Bubbles at Special Prices Pétillant $5.00/$32.00 Martinolles Blanquette de Limoux NV Domaine D’Orfeuilles

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Le Pichet

Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary

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On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July

Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary Read More »

[portfolio_slideshow]

On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July

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Le Pichet

Le Pichet is turning 15 !

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The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our

Le Pichet is turning 15 ! Read More »

[portfolio_slideshow]

The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our

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