Moving to France

Closing down our Seattle life.

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Following our dream of an extended stay in France has been a long, long road, but finally we are so close that we can feel it!  Since the sale of Le Pichet in September of 2022, my time has been filled with getting us ready to move to our house in Orthez.  You can imagine […]

Closing down our Seattle life. Read More »

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Following our dream of an extended stay in France has been a long, long road, but finally we are so close that we can feel it!  Since the sale of Le Pichet in September of 2022, my time has been filled with getting us ready to move to our house in Orthez.  You can imagine

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Moving to France

Getting the Visa

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Of the long list of things to accomplish before we can move to France, getting approved for  a Long-Stay Visa is one of the most important.  We took the first step in that process earlier this month when we made an appointment with the French Visa office in San Francisco. We had already filled out

Getting the Visa Read More »

[portfolio_slideshow]

Of the long list of things to accomplish before we can move to France, getting approved for  a Long-Stay Visa is one of the most important.  We took the first step in that process earlier this month when we made an appointment with the French Visa office in San Francisco. We had already filled out

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Breads | Recipes

Buttermilk biscuits à la Café Septième

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This recipe came from my friend Richmond Tracy who was head baker at legendary Seattle Café Septième, now long departed.  The original location in Belltown was a tiny hole in the wall with three south-facing tables outside, where you could sit, back against the whitewashed wall, soaked in the morning sun and enjoy a big

Buttermilk biscuits à la Café Septième Read More »

[portfolio_slideshow]

This recipe came from my friend Richmond Tracy who was head baker at legendary Seattle Café Septième, now long departed.  The original location in Belltown was a tiny hole in the wall with three south-facing tables outside, where you could sit, back against the whitewashed wall, soaked in the morning sun and enjoy a big

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Stuff

Heading for a new adventure!

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It has now been over 3 months since I stopped being the owner of Le Pichet, more that 8 months since we sold Café Presse.  I have to admit, as much as I loved opening and operating these two restaurants, as much as I enjoyed collaborating with the the great teams we had in the

Heading for a new adventure! Read More »

[portfolio_slideshow]

It has now been over 3 months since I stopped being the owner of Le Pichet, more that 8 months since we sold Café Presse.  I have to admit, as much as I loved opening and operating these two restaurants, as much as I enjoyed collaborating with the the great teams we had in the

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Le Pichet

So Long, Le Pichet! Its been a great ride!

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On August 31, 2022, I spent time at Le Pichet as an employee for the very last time. It was a sad moment, as I said goodbye to colleagues, with whom I have worked side by side for many years, and also to friends we have welcomed as guests since 2000. But it was also

So Long, Le Pichet! Its been a great ride! Read More »

[portfolio_slideshow]

On August 31, 2022, I spent time at Le Pichet as an employee for the very last time. It was a sad moment, as I said goodbye to colleagues, with whom I have worked side by side for many years, and also to friends we have welcomed as guests since 2000. But it was also

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Stuff

Sorry for the interruption!

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If you have tried to access this blog in the last week or so, you probably got an error message instead. We are in the middle of making technical changes to the way this blog is hosted, which may result in it going off-line in the coming days as we complete this process. But never

Sorry for the interruption! Read More »

[portfolio_slideshow]

If you have tried to access this blog in the last week or so, you probably got an error message instead. We are in the middle of making technical changes to the way this blog is hosted, which may result in it going off-line in the coming days as we complete this process. But never

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Uncategorized

Accras de morue are back!

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Accras de morue are back on the menu at Le Pichet! For spring, we are serving these crispy curried salt cod beignets on a salad of escarole, zucchini, parsley, spring onions and capers with a charred onion vinaigrette. Miam Miam

Accras de morue are back! Read More »

[portfolio_slideshow]

Accras de morue are back on the menu at Le Pichet! For spring, we are serving these crispy curried salt cod beignets on a salad of escarole, zucchini, parsley, spring onions and capers with a charred onion vinaigrette. Miam Miam

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Stuff

Axoa d’Espelette

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Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!

Axoa d’Espelette Read More »

[portfolio_slideshow]

Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!

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