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Raw Milk Comte

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If you like cheese labels, or just like cheese, here is an interesting specimen…the label from a raw milk 12 month cave aged Comté.  Comté is sort of like a village designated gruyere, meaning it is one of the cheeses that fall broadly under the label “Gruyere” but comes from a smaller sub-area that has […]

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If you like cheese labels, or just like cheese, here is an interesting specimen…the label from a raw milk 12 month cave aged Comté.  Comté is sort of like a village designated gruyere, meaning it is one of the cheeses that fall broadly under the label “Gruyere” but comes from a smaller sub-area that has

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Fall dishes added to the menu at Le Pichet

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This week saw a number of new dishes added to the menu at Le Pichet by chef de cuisine Jack Spiess.  Check out the photos below, check out the menu, or come by and give them a try.

Fall dishes added to the menu at Le Pichet Read More »

[portfolio_slideshow]

This week saw a number of new dishes added to the menu at Le Pichet by chef de cuisine Jack Spiess.  Check out the photos below, check out the menu, or come by and give them a try.

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Meet “la Famille”

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The general knowledge in my family has always been that our Drohman ancestors came to America from the area along the border between southern Germany and northern Switzerland.  I remember as a kid always saying that our people were German.  However, in my head, this was all about something that had happened in the very 

Meet “la Famille” Read More »

[portfolio_slideshow]

The general knowledge in my family has always been that our Drohman ancestors came to America from the area along the border between southern Germany and northern Switzerland.  I remember as a kid always saying that our people were German.  However, in my head, this was all about something that had happened in the very 

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Early Fall dishes on the menu at Le Pichet

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Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market.  Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce.  And you can check out the entire menu on our website.

Early Fall dishes on the menu at Le Pichet Read More »

[portfolio_slideshow]

Although it still seems like Summer in Seattle, Fall has come to the farm tables in the Pike Place Market.  Here are some new dishes recently added to the menu at Le Pichet that reflect the arrival of Fall produce.  And you can check out the entire menu on our website.

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We’re open Labor Day Weekend

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

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Let us do the cooking.

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Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take to “chez vous”.  You can choose a cold half-chicken served with mayonnaise and a summer salad  or a whole chicken roasted to order for you, with or without pommes

Let us do the cooking. Read More »

[portfolio_slideshow]

Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take to “chez vous”.  You can choose a cold half-chicken served with mayonnaise and a summer salad  or a whole chicken roasted to order for you, with or without pommes

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We have Air Conditioning

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  Summer heat got you down?  Its cool in here! Both Cafe Presse and Le Pichet have air conditioning.  Join us for something cool to drink and some cool breezes.

We have Air Conditioning Read More »

[portfolio_slideshow]

  Summer heat got you down?  Its cool in here! Both Cafe Presse and Le Pichet have air conditioning.  Join us for something cool to drink and some cool breezes.

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Summer Menu has begun at Café Presse

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The Summer menu 2014 started last Friday at Cafe Presse.  The full menu is available on our website now so check it out on line or in person.  And here are photos of just a few of the new dishes from the Friday morning staff tasting.

Summer Menu has begun at Café Presse Read More »

[portfolio_slideshow]

The Summer menu 2014 started last Friday at Cafe Presse.  The full menu is available on our website now so check it out on line or in person.  And here are photos of just a few of the new dishes from the Friday morning staff tasting.

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Win Tickets for “Zidane: A 21st Century Portait” at the NWFF

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“Zidane, A 21st Century Portrait” is back at the Northwest Film Forum this weekend and Cafe Presse has a pair of tickets to give away.  This is one of the great soccer documentaries of all time about one of the greats of soccer.  A must see. To enter to win tickets, just come to the

Win Tickets for “Zidane: A 21st Century Portait” at the NWFF Read More »

[portfolio_slideshow]

“Zidane, A 21st Century Portrait” is back at the Northwest Film Forum this weekend and Cafe Presse has a pair of tickets to give away.  This is one of the great soccer documentaries of all time about one of the greats of soccer.  A must see. To enter to win tickets, just come to the

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