Summer berry clafouti, served warm with whipped cream and confectioners sugar.
The Summer menu 2014 started last Friday at Cafe Presse. The full menu is available on our website now so check it out on line or in person. And here are photos of just a few of the new dishes from the Friday morning staff tasting.
Roasted beets and curly endive with walnuts, parsley-walnut pistou and a soft boiled egg.
Salad of Isreali cous cous, zucchini, roasted red peppers, nicoise olives, mint and grilled tomato vinaigrette.
Grilled Washington coast sardine on a salad of red potatoes, Walla Walla onions, dill, capers and grain mustard vinaigrette.
Girilled spicy lamb-pork sausage on a salad of marinated chickpeas, fennel, radicchio, orange and pastis vinaigrette.
Crispy chickpea falafel on romaine, watermelon, cucumber, honey yogurt and harissa sauce.
Roasted tomato-eggplant soup with salt cod and candied lemon crouton
Cocoa-almond pound cake with stone fruit compote and almond ice cream.
Pistachio rice pudding with bing cherry confiture and candied pistachios.
The entire new menu at the staff tasting.