Stuff

Stuff

Now on the menu at Le Pichet

Posted on

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche

Now on the menu at Le Pichet Read More »

[portfolio_slideshow]

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche

Tagged , , , , , | Leave a Comment
Stuff

We’re open on the Fourth

Posted on

Both Café Presse and Le Pichet will be open regular hours on the Fourth of July and the entire holiday weekend. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

We’re open on the Fourth Read More »

[portfolio_slideshow]

Both Café Presse and Le Pichet will be open regular hours on the Fourth of July and the entire holiday weekend. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

Tagged | Leave a Comment
Stuff

Tonight’s Special at Cafe Presse

Posted on

Today’s special at Café Presse combines lovage from our own garden with morel mushrooms:  Creamy potato-leek-lovage soup garnished with morel mushroom and Comté beignets For those not familiar with lovage, it is an herb that has a flavor similar to wild celery, more pungent and earthy than its domesticated cousin. The lovage for this soup

Tonight’s Special at Cafe Presse Read More »

[portfolio_slideshow]

Today’s special at Café Presse combines lovage from our own garden with morel mushrooms:  Creamy potato-leek-lovage soup garnished with morel mushroom and Comté beignets For those not familiar with lovage, it is an herb that has a flavor similar to wild celery, more pungent and earthy than its domesticated cousin. The lovage for this soup

Tagged , , , | Leave a Comment
Stuff

Green walnut wine

Posted on

In the southwest of France, vin de noix is a fortified wine aperitif that is often associated with Christmas.  That’s because 1) it’s delicious, dense and warming like a good glass of porto, and is therefore, welcome during the cold winter months and 2) because it is made with green walnuts, which are available in

Green walnut wine Read More »

[portfolio_slideshow]

In the southwest of France, vin de noix is a fortified wine aperitif that is often associated with Christmas.  That’s because 1) it’s delicious, dense and warming like a good glass of porto, and is therefore, welcome during the cold winter months and 2) because it is made with green walnuts, which are available in

Leave a Comment
Stuff

Let us do the cooking!

Posted on

Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take  “chez vous”.  You can choose a cold half-chicken served with mayonnaise and salad  or a whole chicken roasted to order for you, with or without pommes frites. Check out

Let us do the cooking! Read More »

[portfolio_slideshow]

Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take  “chez vous”.  You can choose a cold half-chicken served with mayonnaise and salad  or a whole chicken roasted to order for you, with or without pommes frites. Check out

Tagged , | Leave a Comment
Stuff

We have Air Conditioning

Posted on

Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some cool breezes.

We have Air Conditioning Read More »

[portfolio_slideshow]

Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some cool breezes.

Leave a Comment
Stuff

We’re open on Memorial Day

Posted on

Both Café Presse and Le Pichet will be open regular hour on Memorial Day, Monday May 30, 2016. Stop by and see us! Le Pichet        Open from 8am to midnight Café Presse   Open from 7am to 2am

We’re open on Memorial Day Read More »

[portfolio_slideshow]

Both Café Presse and Le Pichet will be open regular hour on Memorial Day, Monday May 30, 2016. Stop by and see us! Le Pichet        Open from 8am to midnight Café Presse   Open from 7am to 2am

Leave a Comment
Stuff

Radish Sprouts

Posted on

  Radish sprouts in the east-facing window of my apartment.  These radishes are  the second crop this year from this pot:  the first was a crop of collard greens that just about made a side dish for two. Obviously my garden is more symbolic than practical.

Radish Sprouts Read More »

[portfolio_slideshow]

  Radish sprouts in the east-facing window of my apartment.  These radishes are  the second crop this year from this pot:  the first was a crop of collard greens that just about made a side dish for two. Obviously my garden is more symbolic than practical.

Tagged | Leave a Comment
Stuff

Spring menu at Café Presse

Posted on

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

Spring menu at Café Presse Read More »

[portfolio_slideshow]

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

Tagged , , , , , , , , | Leave a Comment
Stuff

At Le Pichet and Café Presse, We’re doing our own Restaurant Week

Posted on

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

At Le Pichet and Café Presse, We’re doing our own Restaurant Week Read More »

[portfolio_slideshow]

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through Thursday11am to

Leave a Comment
Scroll to Top