Roasted Chicken
This recipe, which I developed for Le Pichet in 2000, is designed to produce a perfectly roasted, crispy skinned chicken in just under 1 hour. Since the recipe is so simple with almost no added flavors to hide the great taste of the chicken, choose the best quality bird you can get your hands on. […]
This recipe, which I developed for Le Pichet in 2000, is designed to produce a perfectly roasted, crispy skinned chicken in just under 1 hour. Since the recipe is so simple with almost no added flavors to hide the great taste of the chicken, choose the best quality bird you can get your hands on.