Just added to the menu at Le Pichet by chef de cuisine Dave Cooper: 2 new salads and a main course featuring duck. Perfect for cold winter eating.
New to the menu at Le Pichet Read More »
Just added to the menu at Le Pichet by chef de cuisine Dave Cooper: 2 new salads and a main course featuring duck. Perfect for cold winter eating.
The winter menu for 2017 started last Tuesday at Café Presse, and that means a new dessert menu as well. Here are photos the new desserts added by pastry chef Allyson Lanter.
New Desserts at Café Presse Read More »
The winter menu for 2017 started last Tuesday at Café Presse, and that means a new dessert menu as well. Here are photos the new desserts added by pastry chef Allyson Lanter.
The Winter 2017 menu started this morning at 9am at Café Presse. As always, the first day of the new menu was kicked off by a all staff tasting before service this morning. Here are photos of some of the new dishes (there are lots more in addition to these!). You can check out the
Winter Menu starts today at Café Presse Read More »
The Winter 2017 menu started this morning at 9am at Café Presse. As always, the first day of the new menu was kicked off by a all staff tasting before service this morning. Here are photos of some of the new dishes (there are lots more in addition to these!). You can check out the
Does a romantic New Year’s Eve at home sound like a good idea this year? Ring in 2017 chez vous, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Take Home Dinner Menu for Two Salade aux endives, aux noisettes et à la truite
New Year’s Eve Take-out Dinner from Café Presse Read More »
Does a romantic New Year’s Eve at home sound like a good idea this year? Ring in 2017 chez vous, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Take Home Dinner Menu for Two Salade aux endives, aux noisettes et à la truite
Café Presse and Le Pichet invite you to fête Fall in Alsace Tuesday November 29, 2016 6:30pm Les hors d’œuvre Presskopf, vinaigrette with shallots and mustard, sliced baguette Mini bretzel stuffed with Munster-chive cream Filet de carpe pochée au riesling, choux et choucroute Poached carp filet, fresh cabbage, sauerkraut, apples and scallions, creamy Riesling sauce
Menu for November Chef’s Dinner at Café Presse Read More »
Café Presse and Le Pichet invite you to fête Fall in Alsace Tuesday November 29, 2016 6:30pm Les hors d’œuvre Presskopf, vinaigrette with shallots and mustard, sliced baguette Mini bretzel stuffed with Munster-chive cream Filet de carpe pochée au riesling, choux et choucroute Poached carp filet, fresh cabbage, sauerkraut, apples and scallions, creamy Riesling sauce
Cafe Presse and Le Pichet are proud to invite you to a special dinner Le Pichet and Café Presse executive chef Jim Drohman recently spent a week visiting family, tasting wine and touring the countryside of this storybook beautiful region. Come celebrate fall in Alsace with a family-style dinner inspired by the traditional dishes he
Celebrate Autumn in Alsace Read More »
Cafe Presse and Le Pichet are proud to invite you to a special dinner Le Pichet and Café Presse executive chef Jim Drohman recently spent a week visiting family, tasting wine and touring the countryside of this storybook beautiful region. Come celebrate fall in Alsace with a family-style dinner inspired by the traditional dishes he
Join us at Le Pichet for a traditional café-style celebration of the first new wine of 2016. Thursday November 17, 2016, 6pm till late A selection of Beaujolais Nouveau by the glass, pichet or bottle Special menu of traditional street food Live music starting at 7pm No reservations No cover charge Everyone welcome
Help us Fête the Beaujolais Nouveau! Read More »
Join us at Le Pichet for a traditional café-style celebration of the first new wine of 2016. Thursday November 17, 2016, 6pm till late A selection of Beaujolais Nouveau by the glass, pichet or bottle Special menu of traditional street food Live music starting at 7pm No reservations No cover charge Everyone welcome
Join us for the first 2016 Presidential Debate Monday September 26, 2016 6pm to 7:30pm On the big screen over the bar at Café Presse No reservations No cover charge Everyone welcome. And if politics is not your thing, no worries, the back room at Café Presse will be a politics-free zone all evening (although
Clinton & Trump, head to head Monday Read More »
Join us for the first 2016 Presidential Debate Monday September 26, 2016 6pm to 7:30pm On the big screen over the bar at Café Presse No reservations No cover charge Everyone welcome. And if politics is not your thing, no worries, the back room at Café Presse will be a politics-free zone all evening (although
Both Café Presse and Le Pichet will be open regular hours on Labor Day, Monday September 5th, 2016. Hope to see you there! Cafe Presse open 7am to 2am Le Pichet open 8am to 12midnight
We’re open on Labor Day Read More »
Both Café Presse and Le Pichet will be open regular hours on Labor Day, Monday September 5th, 2016. Hope to see you there! Cafe Presse open 7am to 2am Le Pichet open 8am to 12midnight
Join us at Cafe Presse to watch the 2016 Presidential Debates Monday 09/26 6-7:30pm Tuesday 10/04 6-7:30pm Vice Presidents Sunday 10/09 6-7:30pm Wednesday 10/19 6-7:30pm See all the Presidential Debates live on the big screen At Café Presse. No Cover. No Reservations. Everyone Welcome!
Presidential Debates 2016 Read More »
Join us at Cafe Presse to watch the 2016 Presidential Debates Monday 09/26 6-7:30pm Tuesday 10/04 6-7:30pm Vice Presidents Sunday 10/09 6-7:30pm Wednesday 10/19 6-7:30pm See all the Presidential Debates live on the big screen At Café Presse. No Cover. No Reservations. Everyone Welcome!