![Crispy duck leg confit served on black lentils sauteed with Savoy cabbage and house white wine vinegar and chestnut puree](https://www.jimdrohman.com/wp-content/uploads/2017/01/LP-New-Menu-Jan-15-2017-duck.jpg)
Just added to the menu at Le Pichet by chef de cuisine Dave Cooper: 2 new salads and a main course featuring duck. Perfect for cold winter eating.
![LP New Menu Jan 15 2017 beets](https://www.jimdrohman.com/wp-content/uploads/2017/01/LP-New-Menu-Jan-15-2017-beets.jpg)
![LP New Menu Jan 15 2017 egg](https://www.jimdrohman.com/wp-content/uploads/2017/01/LP-New-Menu-Jan-15-2017-egg.jpg)
Just added to the menu at Le Pichet by chef de cuisine Dave Cooper: 2 new salads and a main course featuring duck. Perfect for cold winter eating.